This report from UK food waste organisation Feedback makes a case for the end of industrial animal agriculture and calls for divestment from large livestock companies, arguing that the business model of “Big Livestock” is incompatible with reducing greenhouse gas emissions.

The UK’s Food Ethics Council has published a write-up of its event “#FoodTalks: From emergency to recovery”, which was held on 28 April 2020. The event discussed how the UK’s food system can move towards resilience and fairness during the response to the COVID-19 pandemic.

This report describes the potential economic and environmental benefits of funding the national maintenance backlog for agricultural research facilities in the US as part of government responses to the economic fallout of the COVID-19 pandemic. The report is from US thinktank The Breakthrough Institute and is co-authored by FCRN member Dan Blaustein-Rejto.

This paper models the production of six food crops, and finds that only 11-28% of the world’s population (depending on crop) would be able to meet their demands for those crops by using only food produced within a 100 km radius, based on current production and consumption patterns. The aim of the paper is to assess the physical constraints that limit the extent to which food supply can become localised and thus inform the ongoing debates around local food and food sovereignty.

This paper studies the relationship between food system drivers and sustainability for a sample of low-, middle- and high-income countries. The aim of the research is to provide a clearer understanding of what drives food system sustainability, in order to better target interventions and investments to transform the food system.

This report from UK group Beyond GM (directed by FCRN member Pat Thomas) presents the results of a world café held in September 2019. The world café brought together people representing a wide variety of practices, beliefs and views on the subject of genome editing in plant breeding, and the conversation covered values, worldviews, ethics, regulation, citizen engagement and more.

This report from the International Institute for Environment and Development explores the potential to use “biocredits” to protect biodiversity. Biocredits are an economic instrument that allows the creation and trade of “biodiversity units”. Biocredits would be bought by people or institutions that want to invest in protecting biodiversity, and the money from their initial sale would fund conservation activities that increase biodiversity above a baseline level. The report distinguishes between biocredits and biodiversity offsets, which are used to compensate for habitats that have been destroyed, e.g. because of construction projects.

This paper by FCRN member Diego Rose estimates that 16% of adults in the United States might be receptive to changing their diet if national dietary guidance were to include information about environmental sustainability. It also estimates the impacts of a range of different dietary changes for those people on greenhouse gas emissions, dietary quality and dietary costs.

This book examines how the food system can adapt to be able to produce enough food in a changing climate. The authors present global policy options and list key foods that could help, including algae, caribou and kale.