The UK’s Food Research Collaboration has published a guidance note and a report on how food policy is currently made in England. It calls for more coordination between different decision-making bodies in the response to the impacts of the COVID-19 pandemic on the food system.

This piece from nonprofit food media outlet The Counter explains why some farmers in the US have been dumping surplus food during the COVID-19 pandemic, at the same time that food banks are struggling to source enough food.

This report from the UK’s Food Ethics Council reviews the electoral manifestos of the Conservative, Labour, Green and Liberal Democrat parties in 2015 and 2019 to see how each party’s food policies have changed over time.

This report from the UK’s Nature Friendly Farming Network (NFFN) documents how NFFN farmers are changing how they supply and market food to the public in response to the COVID-19 pandemic.

This paper explores the association between consumption of ultra-processed foods and indicators of obesity in a sample of the UK adult population, using data from the National Diet and Nutrition Survey between 2008 and 2016. 

This book presents recent developments, trends and challenges in turning food waste into products such as biofuel, enzymes, biopolymers and animal feed. 

This paper examines the effectiveness of different forms of ecological compensation schemes - i.e. offsetting biodiversity lost to developments such as oil palm plantations or mines - in achieving “No Net Loss” of biodiversity. Using simulations of four case studies, it finds that none of the 18 ecological compensation policy designs studied would achieve No Net Loss of native vegetation extent. 

This book discusses long-term experiments in agriculture, including their history, the insights they have produced, and the relationship of the experiments to agriculture’s environmental and social implications.

This opinion paper calls for organisers of scientific meetings to adhere to 12 principles to minimise the environmental impacts of the meetings, as outlined in the Cercedilla Manifesto. The principles cover food, transport and careful planning of remote meetings so that they are effective for all participants. The paper emphasises that nitrogen pollution is an often-neglected aspect of food sustainability.