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Small farms contribute a third of the food consumed in high-income nations
Journal articles
This study claims the role of small-scale farmers in national food consumption has been underestimated, particularly in high-income nations, where small farms account for about a third of consumption. By contrast, in regions where small-scale agriculture is widely practised (eg, West Asia, North Africa and East Africa), agricultural imports originate from countries dominated by large-scale farming.
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Spatially explicit global assessment of cropland greenhouse gas emissions circa 2020
Journal articles
This study tracked GHG emissions arising from croplands and found drained peatlands (35%), rice paddies (35%) and synthetic fertilizer (23%) as the primary contributors. Four crops—rice, maize, oil palm and wheat—accounted for 67% of total emissions. 
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Business-as-usual cocoa is driving a new wave of global forest destruction
Reports
A WWF report finds that cocoa cultivation, long associated with deforestation in West Africa, is now driving a dangerous new front of forest loss in some of the world’s most critical tropical ecosystems, including Liberia and the Congo Basin. 
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Narrative Analysis of Biodiversity in Food System Transformation Literature
Reports
This report examines how biodiversity narratives are represented within food system transformation literature and found that biodiversity is rarely a central theme in food system narratives; it is usually framed indirectly as biodiversity loss or as an instrumental environmental factor. 
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Global biodiversity loss, ecosystem collapse and national security
Reports
This report by the UK government reveal global ecosystem degradation and collapse threaten UK national security and prosperity. The world is already experiencing impacts including crop failures, intensified natural disasters and infectious disease outbreaks. Threats will increase with degradation and intensify with collapse. Without major intervention to reverse the current trend, this is highly likely to continue to 2050 and beyond.
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The Global Environmental Impacts of Consumption (GEIC) Indicator
News and resources
This dashboard provides estimates of global environmental impacts and risks driven by consumption and production activities. It links the production of over 160 agricultural commodities across 240 producer countries / territories ‘embedded’ within domestic and international supply chains to selected environmental impacts and risks.
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Guidance for promoting and encouraging sustainable consumption in individual consumers
Reports
This report finds semi-personalised information to consumers is the most effective way to encourage behaviour shifts. Explaining co-benefits to the individual and the environment can make the behaviour easier and more appealing, increasing its likelihood.
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Job: Postdoctoral Researcher (Brazil), TABLE & the University of São Paulo, Brazil
Jobs
Project HAM is a new three year project starting in Brazil in 2026. Funded by the Wellcome Trust, this project is a collaboration between the University of São Paulo, the University of Oxford and TABLE. TABLE is led by the University of Oxford and is a collaboration with the Swedish University of Agricultural Sciences, Wageningen University & Research, the Autonomous University of Mexico and the University of the Andes.We are seeking a full time bilingual postdoctoral researcher who will be based at the University of São Paulo’s Campus Fernando Costa, in Pirassununga. The successful candidate’s role will be to map, describe and analyse food system narratives in Brazil with a particular focus on the livestock, meat and dairy sectors. We are interested in understanding who is telling which stories about agriculture, food, livestock and animal products, what their diagnosis is of Brazil’s food-related problems, what solutions they propose and what food related futures they want to see being realised. We also want to understand why they want the futures they do - that is, we are interested in the stakeholder’s priorities as well as the interests, beliefs and ideologies at play.Ultimately, our goal with this project is to understand what futures for Brazil’s livestock sector (and its food system more generally) are considered to be possible and desirable for different stakeholders, as well as the policies and actions they envisage are needed to make them come to pass. In so doing, we hope to provide a structured overview of the plurality of possibilities for Brazil’s food system, in ways that inform climate resilient, healthy, zero-hunger and equitable futuredecision making.The work will involve stakeholder interviews, discourse analysis, the development and convening of dialogue among different stakeholder groups and the articulation and exploration, in collaboration with stakeholders, for a range of visions for Brazil’s food system and the pathways for achieving them.Questions this research will explore include the following:Who is active in Brazil's food system, and in discussions about its present and its future, andwhat are they doing?What arguments are they making in relation to food systems (including agricultural approaches, gender, health, zero hunger, meat consumption and diets), and livestock systems more specifically?What do mapping exercises reveal about their differing degrees of power and economic, political or moral influence?What evidence do they draw upon in making these arguments?What values (moral, ideological) and interests (financial or other) inform and are revealed by the arguments they make?What futures are envisaged (desired or feared) for Brazil's food system, and what pathways for transformation are identified? What are the areas of convergence as well as disagreement?This work will address environmental, social and economic debates around the merits and problems associated with different livestock types (beef, in all its diversity of systems, as well as pork and poultry) and different systems of livestock production as well as regional variations. We will also be looking at relevant and connected consumption-related issues, such as debates around ultra-processed foods, zero-hunger, the role of meat and other animal products in Brazilian diets (from both health and cultural angles), alternative proteins, and more.Further detailsThe successful candidate will join the Department of Preventive Veterinary Medicine and Animal Health, in the Fernando Costa Campus, in Pirassununga. This campus is located at the City of Pirassununga, with easy access to Campinas, São Carlos and Ribeirão Preto. See here for further details.The pay scale will follow the FAPESP Guidelines for Post-Doctoral Researchers.About Project HAMProject Ham is a collaboration between the University of São Paulo and the University of Oxford. The project has two main parts. One part involves working with ~500 Brazilian pig farms to build a data set of farm-level health and environmental outcomes, identify ways of reducing negative impacts and trial the effectiveness of introducing a toolkit aimed at providing practical, farm specific guidance. The second part (led by TABLE) is broader in nature. It aims to explore the wider socio-political, cultural, and systemic drivers that shape food systems and particularly livestock production and consumption, and that enable or hinder the evolution of more sustainable trajectories. The successful candidate for this position will be working on this second part of the overall project.Project HAM is led by Professor Adroaldo Zanella at the University of São Paulo. This component of the project is led by Dr Tara Garnett from TABLE at the University of Oxford and the successful candidate will be supervised by her, with the involvement of other members of the project team.About TABLETABLE is a food systems platform working to support better dialogue, decision making and action. In a world where misinformation, polarisation and simplistic, short-term thinking are rife, we support stakeholders in navigating the evidence, assumptions and values shaping global debates around food, as well as often contrasting visions for the future, and the narratives that underpin them. TABLE is led by the University of Oxford and is a collaboration with the Swedish University of Agricultural Sciences, Wageningen University & Research, the Autonomous University of Mexico and the University of the Andes. This project marks the start of TABLE’s work in Brazil.Essential criteriaA PhD in a relevant social science (e.g. geography, anthropology, sociology, economics, journalism) with relevant post qualification research experienceExcellent and demonstrable understanding of issues relating to food systems and sustainabilityFluency in Portuguese and in EnglishA track record of excellent writing skills, particularly in EnglishExperience of organising and running dialogue processesCommitment to TABLE’s goals and approachA commitment to working regularly and closely with other members of the HAM team, including running training workshops and coursesA commitment to working regularly and closely with other members of the international TABLE team (spanning the UK, Netherlands, Sweden, Mexico and Colombia) and to feeding into and learning from TABLE’s collective workA commitment to writing for the TABLE website and our global audience of food system stakeholders (spanning policy, civil society, academia and industry) as well as for Brazilian audiences.Desirable criteriaExperience of having applied qualitative research methods in areas related to food andfarmingAbility to speak SpanishExperience of visioning and scenarios methodologiesData visualisation skillsApplications are open until 15th of March, 2026Interviews are scheduled for 7 and 8th of April, 2026For additional information please contact Dr. Tara Garnett: taragarnett@tabledebates.orgRequired Documents:FAPESP-style Curriculum Summary in English (https://fapesp.br/6351/instructions-for-the-elaboration-of-a-curricular-summary)A cover letter in English, outlining qualifications and interest in the position;Name and email address of two referees who can provide references for the candidate;All documents should be sent to the following email address: adroaldo.zanella@usp.br, stating in the heading HAM-TABLE position
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Head in the cloud
Reports
A new report by IPES Food finds that powerful new alliance between Big Tech corporations (including Google, Microsoft, Amazon, and Alibaba) and Big Ag firms is rapidly gaining control of farming under the guise of innovation. It argues corporate-led digitalization of agriculture is failing to deliver ecological resilience, equity, or sustainability.
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