Skip to main content
Close
Login Register
Search
  • About
    • What We Do
    • Who We Are
    • FAQs
  • Our Writing
    • Explainers
    • Essays
    • Letterbox
    • Reports & More
  • Podcasts
  • Our Events
  • Projects
    • Power In The Food Systems
    • Local-Global Scale Project
    • MEAT: The Four Futures Podcast
    • Fuel To Fork
    • Nature
    • Reckoning with Regeneration
    • SHIFT
    • Games at TABLE
    • Rethinking the Global Soy Dilemma
  • Resources
  • Opportunities
    • Jobs
    • Funding
    • Courses
    • Collaborations
    • Events
  • Newsletter
  • TABLE (EN)
Search
Back

Search Results

Commodification and co-benefits: Neoliberalism and the growth of regenerative agriculture in Australia
Journal articles
This study argues that despite minimal explicit government support for regenerative agriculture in Australia, policymakers are positive about the potential environmental and economic benefits. It finds that economic factors are driving the growth of regenerative agriculture, in line with Australia’s neoliberal policy setting.  
Read
Labor shortages and farmer adaptation strategies
Journal articles
As labor shortages are a growing challenge in the U.S., this study explores Californian farmers’ response to labour shortages. It finds increasing wages is the most common adaptation strategy, followed by cultivation practices, adoption of labour saving technology, and the use of farm labor contractors. 
Read
Assessing indigenous knowledge and practices of dairy production, milk quality and traditional dairy foods for sustainable food system
Resource
This study explores indigenous dairy production in sub-Saharan Africa and Asia, and how production – essential for regional food and nutrition security, and adapting to climate change – could be enhanced through scientific practices. 
Read
The Third Report on The State of the World’s Plant Genetic Resources for Food and Agriculture
Reports
The FAO assesses the global plant genetics for food and agriculture, based on information from 128 countries and four regional and 13 international research centres. It reports on the progress since 2012 and challenges and needs for the future. 
Read
We need to talk about industrial livestock production
Reports
There’s a growing concern of the rise of industrial livestock production, but conversation can stall over definitions and shared understanding. This report by the Eating Better Alliance presents a definition, and a case for change. 
Read
Landscape of Climate Finance for Agrifood Systems 2025
Reports
This report by Climate Shot Investor analyzes climate finance going to global agrifood systems in 2021/22, tracking flows across climate uses, financial sources, sectors, regions, and instruments.
Read
Running Latte: Slow Progress on Methane in the Dairy and Coffee Industry
Reports
NGO Changing Markets finds that some of the world’s biggest makers and users of dairy products are failing to cut emissions of the climate-critical gas methane. 
Read
Palates of Pleasure: Food, Memories and Culture
Books
This book explores how our habitual practices of cooking and eating uphold diverse forms of social, cultural, political, gendered, racialised, communal and geopolitical experiences of place and space. 
Read
The Politics of Famine in European History and Memory
Resource
This book explores the ways in which famine results from political decision-making, and how  the threat, occurrence, relief, or memory of famine is instrumentalized as a political and military tool.
Read
  • VIEW MORE

Sign up for Fodder, our newsletter covering sustainable food news.

Sign up
  • Glossary
  • About
  • Our Writing
  • Podcasts
  • Resources

Social

YouTube Facebook Instagram

© Copyright 2025

A collaboration between: