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The Next Pig Idea – interview with Tristram Stuart
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In this interview in Policy Innovations, Tristram Stuart describes the rationale behind the organization he has founded called FeedBack, which tackles food waste across the supply chain, globally, "from plant to plate." In particular he discusses the campaign The Pig Idea and the idea of recycling food waste as feed for pigs.
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The importance of mixed crop & livestock farming systems in sub-Saharan Africa
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This article in Nature Climate Change argues that the global climate and agriculture research community needs to put increased emphasis on mixed crop-livestock farm systems and their interplay with climate adaptation and mitigation. Written by authors from CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the International Livestock Research Institute (ILRI), the piece outlines mixed farming systems' value to national development, climate adaptation and resilience building, farmers’ livelihoods and the globe’s food demand.
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Meat Atlas: The Facts and Figures About the Animals We Eat
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Agricultural Systems Paper on beef
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Pelletier N, Pirog R, Rasmussen R (2010). "Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States", Agricultural Systems 103 (2010) 380–389  This paper compares three US beef rearing systems. Cattle are finished either in: feedlot systems (having received hormone implants); backgrounding systems (also with hormone implants); or on pasture (no implants).
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Eating Better Policy Briefing
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Opinion piece in The Economist by ILRI Director: “The Meat We Eat, the Lives We Lift - Livestock (like people) are different the world over”
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In this article published in the Economist, Jimmy Smith, director of the International Livestock Research Institute (ILRI) argues that the livestock issue requires a differentiated approach.
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The impact of high crop prices on the use of agro-chemical inputs in France
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Biofuel policies have been a major driver of rising prices for biofuel crops around the world, such as rapeseed, corn and soy. In this paper researchers take France as an example and show that a tax of €0.05–0.27 per kg of fertiliser could help to limit French farmers’ use of fertiliser (driven by the high rapeseed prices resulting from biofuels policy).
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Paper concluding that healthier diets are not necessarily more sustainable than unhealthy diets.
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A European drive to run vehicles on biofuels to be reviewed
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A European drive to run vehicles on biofuels instead of petrol and diesel to reduce greenhouse gas emissions is to be reviewed after concerns about its environmental impact.
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