Cultured meat and dairy are emerging as disruptive technologies that some argue could accelerate sustainable agrifood transition in Europe. However, in order for the widespread adoption of cultured meat production and consumption to take place, new laws and policies will need to be introduced. This paper explores three interconnected categories of regulatory intervention that are needed to accommodate this transition in the EU

This study suggests that from 2020 to the end of the century the number of farms globally will approximately halve from the current 616 million in 2020 to around 272 million in 2100, based on current observed trends that are tied to rural population, GDP and agricultural area. The study predicts that a turning point will be reached where farm consolidation outpaces farm creation, causing the average farm size to double.

Soil carbon sequestration involves carbon dioxide being removed from the atmosphere and stored in the soil as soil organic carbon (SOC). This process has been shown to help mitigate climate change; however exactly how SOC forms and persists remains uncertain. This study aims to uncover the role soil microorganisms play in SOC formation, preservation and loss.

This paper investigates the resilience of the UK fish farms to risk through their level of adherence to circular economic principles. The authors define circular economics as a shift from a wasteful linear system, to a regenerative closed-loop system, through reduced resource use, the elimination of waste and pollution, and a focus on repair, reuse and recycling rather than disposal. They argue that through aligning with circular economic principles, seafood companies may be able to increase their resilience to future economic and environmental risks whilst simultaneously improving their environmental impacts.

This report is based on the findings of the UK Geospatial Commission’s National Land Data Programme (NLDP). It explores how innovative data science (such as geospatial modelling, combining disparate data sets, and AI) can lead to better land-use management in the UK.

The Sixth Edition of the Nordic Nutrition Recommendations (NNR2023) is the newest collaboration between Nordic researchers, written over a period of four years and used to determine national dietary guidelines in Baltic and Nordic countries. The report has been ongoing since the 1980s, with the last published in 2012. This edition of the report is the first to take into account environmental factors and it demonstrates the synergies between a healthy diet and one that is low in environmental emissions.

Using ethnographic research, Valeria Siniscalchi peels back the curtain on the daily goings on of the famous grassroots food movement, Slow Food. The Slow Food organisation was formed in Italy to promote the values of slow, local and traditional food practices based around community values and sustainable environmental practices. Through engaging with the contradictions, complexities and ambiguities of the movement, Valeria shines a light on one of the most high-profile and controversial food movements of the last thirty years.

In July 2019, Ben Goldsmith lost his fifteen-year-old daughter, Iris, in an accident on their family farm in Somerset. This book explores how he found solace, healing, and hope in nature as he set about rewilding his farm. Ben tells a powerful, immersive and inspiring story of finding comfort and strength in nature in the darkest of times