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Ep32: Blain Snipstal on "Battling plantation agriculture today"
Podcast episode
Is the real battle between small- and large-scale agriculture waged in the realm of values and ideas? Blain thinks so.
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Transcript - Episode 32
Transcript
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Essay: How power dynamics influence southern African seed and food systems
Essay
Access to seed is a vital factor in crop production, affecting which crops are grown and hence what food is available. This essay explores the power dynamics influencing three different seed provision systems in southern Africa, with a focus on Zimbabwe: formal seed systems involving commercial seed dealers and seed aid programmes; informal seed systems based on local markets, social networks and individual farmers saving seeds; and an intermediate system where seed is produced by community organisations. The author is Dr Bulisani L Ncube, senior programme officer at the Swiss Agency for Development and Cooperation, whose PhD thesis analysed the relationship between seed security and food security. He explains how different stakeholders perceive each of the seed provision systems and their benefits and drawbacks for reliability, traceability, income, knowledge transfer and more.
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Essay: Milk and meat production in the drylands of Tanzania amidst climate change
Essay
Tanzania’s traditional livestock grazing systems are under pressure. As population growth and economic growth increase demand for milk and meat, farming is also facing the effects of both climate change and the allocation of grazing land to other uses including conservation and urban development.  Dr David Dawson Maleko, lecturer, researcher and consultant at Sokoine University of Agriculture, Tanzania, considers the potential solutions for enhancing milk and meat production in the face of these challenges. He discusses the challenges and trade-offs both of intensifying production and of government-led allocation of new grazing areas to herders.
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Setting the TABLE for COP27: A resource list
Essay
The annual UN Climate Change Conference, COP27, kicks off this week. This year promises to be a landmark year for food systems dialogue at COP, with an unprecedented three pavilions in the food theme. Many hope that this will lead to a greater centering of food issues at this year's COP. TABLE has put together a list of resources we believe will be useful for anyone trying to follow along with food systems discussions at COP, whether you're a journalist, an academic, a policymaker, a practitioner or an enthusiast.
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Mapping the environmental footprint of global food production
Journal articles
This paper maps the location and cumulative magnitude of the environmental pressures (greenhouse gas emissions, freshwater use, habitat disturbance and nutrient pollution) caused by both aquatic and land-based food production across the globe.
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Sustainability review of four food technologies
Journal articles
This paper reviews the literature on the sustainability of four technologies that are being developed for use in sustainable food systems: vertical farming, plant-based alternatives, food delivery services and blockchain in food systems. These four technologies were chosen because they have recently attracted significant investments in the Nordic region.
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The infectious disease trap of animal agriculture
Journal articles
Increasing demand for animal-sourced foods is creating a “trap” where both options for meeting that demand - intensive versus extensive farming methods - each bring their own risks for the emergence and spread of infectious zoonotic diseases, according to this paper. The author sets out recommendations for managing zoonotic disease risks from livestock.
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Climate pledges rely on large areas of land
Reports
Current climate mitigation pledges made as part of the United Nations Framework Convention on Climate Change rely on unrealistic amounts of land-based carbon sequestration, according to this report. 1.2 billion hectares of land would be needed - almost as much as the current global extent of cropland - and there could be significant negative impacts on food production, sustainable livelihoods for smallholder farmers, and indigenous peoples’ rights.
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