Immediate and deep emissions reductions across all sectors are needed, says this report from the Intergovernmental Panel on Climate Change (IPCC). While global greenhouse gas emissions continue to rise, there have been significant decreases over the last decade in the cost of important low-emissions technologies such as solar energy, wind energy and lithium-ion batteries, and policies on climate mitigation are expanding and have avoided some emissions.

This report from World Animal Protection and Tasting the Future argues that industrial livestock farming negatively affects human health through five main pathways: malnutrition and obesity; antibiotic resistant microbes; foodborne illnesses worsened by animals being reared in stressful conditions; illnesses from environmental contamination, such as zinc in animal excretions; and the physical and mental impacts of poor working conditions in slaughter, processing and packaging facilities. It also sets out proposed systemic shifts and recommendations for policymakers.

The Good Food Institute has published a series of four reports giving the latest industry and investment updates about alternative proteins, including plant-based foods, fermentation, cellular agriculture, and alternative seafood.

The UK’s Food Standards Agency has published four reports reviewing the evidence on factors that influence food consumption behaviours. They cover interventions to reduce salt, fat and sugar consumption; public views of and influences on meat and dairy consumption; and the psychologies of food choice.

This report and policy brief from the Commission on Sustainable Agriculture Intensification (CoSAI) examine how urban and peri-urban agriculture in the Global South can help provide healthy, safe and nutritious food, and protect against the impacts of climate change and pandemics.

This book gives an overview of the concept of “biocultural rights” and the tools that indigenous and local communities can use to protect their ways of life and their rights to land, territories and resources.

This book uses case studies to show how tea and coffee producers are moving towards production models with environmental and social benefits, in contrast with the previous model of colonial plantations.

This book examines subsistence agriculture practices in the United States, including hunting, fishing, gardening, gathering, and keeping livestock. It frames subsistence activities as “shadow structures” in response to industrial capitalism.

Content warning: eating disorders. From April 2022, large food service businesses (including restaurants, cafes and takeaways) in England are required to display calorie information for food intended for immediate consumption. The legislation is part of the government’s strategy to tackle obesity. Critics say the move may make it difficult for people who experience eating disorders to visit restaurants.