Table member Madeleine Diment has co-authored this feature in Food Science and Technology, which summarises key insights, themes and recommendations from the literature on how to create resilient food systems. It is based on interviews with food system actors, including representatives of hospitality, catering and government.

This paper reviews the development of the global aquaculture sector between 1997 and 2017. It finds that while the feed efficiency of aquaculture has improved, aquaculture remains strongly dependent on marine feed ingredients. It identifies strong potential for cultured molluscs and seaweed to contribute to both nutritional security and ecosystems services.

This paper sets out a conceptual framework for a “pesticide treadmill”, in which pesticide use initiates a self-reinforcing vicious cycle, which can be escaped from in certain circumstances. It illustrates its arguments using case studies from Sudan and Nicaragua, and sets out similarities and differences between modern neonicotinoid usage patterns and historical examples of pesticide treadmills.

This report from Cambridge Consultants examines the technologies and data science techniques that can be used to measure soil carbon cheaply and accurate, enabling farmers to sell carbon sequestration credits.

This series of seven briefing papers from the International Livestock Research Institute and CGIAR uses a One Health approach to highlight the linkages between the health of livestock, crops, people and the environment.

This report from the US think tank The Breakthrough Institute models the effects of publicly-funded agricultural research and development in the United States on crop production, land use, inputs and greenhouse gas emissions. It finds that spending more on public agricultural R&D would increase land use and emissions in the US, but that these increases would be offset by reductions at the global level.

This book offers guidance to African entrepreneurs on how to found and grow resilient food and agriculture businesses. Chapters cover an overview of the food and agriculture sector in Africa, sustainable business models, scaling, innovation and technology, financing growth and building resilience.

This book uses the principles of Life Cycle Assessment to think about the circular economy. Table readers may be particularly interested in Chapters 10 (on packaging, including food packaging), 11 (agricultural crop production) and 12 (livestock production).

US environmental campaign group Mighty Earth and the Smithsonian Migratory Bird Centre have jointly released the Cocoa Agroforestry Library. This is a searchable database of scientific literature on cocoa agroforestry aimed at industry, policymakers, researchers, activists, farmer groups and more.