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Yesterday's dinner, tomorrow's weather, today's news?
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Life cycle-based sustainability indicators for assessment of the US food system
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The environmental impacts of food production and consumption
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The Ecology of Scale
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Is consumption the key?
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Sustainable Consumption Institute Report
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Scenario building to assess GHG emissions from food
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Report proposes simpler labelling on products to help developing nations
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Reductions in the energy intensity of the UK food chain
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