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Product Carbon Footprint Case Studies

PAS 2050 published

Where does the carbon footprint fall? Developing a carbon map of food production

Greenhouse gas emissions related to Dutch food consumption

Food Ethics Council report: food distribution, an ethical agenda

Sugar beet study

Life Cycle Assessment of Cane-Sugar on the Island of Mauritius

Environmental life cycle assessment (LCA) of sugarcane production and processing in Australia.

Monitoring energy efficiency in food industry