Cellular Agriculture UK - a hub for the cultured meat sector in the UK - has created a database of people who are based in the UK and who have a professional interest in cellular agriculture.

This report from the UK’s Office for National Statistics estimates the value of ten ecosystems services provided by natural capital in Scotland. Information on agricultural biomass (including fish capture) and carbon sequestration may be of particular interest to FCRN readers.

This book, edited by Mette Vaarst and Stephen Roderick, reviews key challenges and solutions in improving the health and welfare of organic farm animals, including case studies from organic farming of dairy and beef cattle, sheep and goats, pig and poultry.

Schools strike climate activist Greta Thunberg, along with several scientists, authors and campaigners, has called for “natural climate solutions” to tackle climate change and biodiversity loss simultaneously.

This perspective piece argues that new plant breeding technologies such as CRISPR-Cas could contribute to global food security and poverty reduction by increasing agricultural yields and smallholder incomes. The authors note that careful regulation, field testing and communication will be necessary for successful implementation, along with royalty-free access for smallholders.

In this Food Talk podcast by US think-tank Food Tank, Dr. Mariame Maiga (Regional Gender and Social Development Advisor for the West and Central African Council for Agricultural Research and Development) discusses the role that gender plays in agricultural and sustainable development.

This policy briefing from EU food waste research project REFRESH outlines how ‘Voluntary Agreements’ between stakeholders throughout the supply chain can be used to reduce food waste, and makes policy suggestions to favour the creation of such agreements.

Former FCRN volunteer Milorad Plavsic now works at the Global Challenges Research Fund (GCRF), part of UK Research and Innovation. He has provided some information for FCRN readers on the funding opportunities available through the GCRF.

This short guide by the UK food and farming alliance Sustain offers advice on drafting and delivering local food poverty action plans. The guide discusses several case studies from around the UK.