This report published by the Joseph Rowntree Foundation asks whether changes towards ‘greener’ forms of consumption are compatible with preserving a minimum acceptable standard of living. 

Hivos, Slow Food Youth Network and Food Hub have published a guide with practical tips for “changemakers” in the area of food sustainability. 

A new patent by Nestlé scientists promises a reduction in sugar content in their chocolate and confectionary within years. 

This article by agricultural researchers in Spain reviews the historical changes in land use and soil management practices, and examines how these changes have contributed to soil erosion in the past, before presenting modelling data to show how soil erosion may impact on agricultural yields in the future.

In this paper, a coupled agriculture and health modelling framework is used to estimate the mitigation potential and global health impacts from emissions pricing of food commodities. The analysis suggests that levying an appropriately designed GHG tax on food would be a health-promoting climate change mitigation policy in all high-income, middle income and most low-income countries. It is suggested that sparing healthy foods from taxation, selectively compensating for income losses from the tax, and channelling the subsequent revenues to health promotion could avert potential negative health impacts on vulnerable groups.

The Global Food Security (GFS) programme in the UK has published a report providing evidence for the existence of environmental tipping points and exploring potential consequences for global food security.

This newly revised edition by Cambridge researchers sets out to help those interested in evidence-based conservation with summaries of relevant topics. 

This article argues that actions by big business to improve their sustainability while useful, will not be sufficient since they are fundamentally part of a growth based economic model.

This paper runs a series of future trade liberalisation scenarios using the MAGPIE model and finds that while trade liberalisation lowers food costs it does so at the expense of higher GHG emissions.