This paper quantifies the economic impact of herbicide resistance developed by the weed Alopecurus myosuroides (black-grass). It finds that the annual cost of this resistance is £0.4 billion each year in England, based on lost profit from lower crop yields. The global cost of herbicide resistance could be much higher, as there are 253 known herbicide-resistant weeds. 

This book explores why hunger is still a problem in the modern world, including case studies from Niger, Northern India, Argentina and Chicago.

This report by the European Alliance to Save Our Antibiotics assesses the antibiotics policies of ten leading British supermarkets. It finds that six out of the ten supermarkets ban their suppliers from routinely using antibiotics, with Waitrose having the most comprehensive antibiotic policies. 

The European Commission has set out a European Green Deal, a plan to transform the European economy to net-zero emissions by 2050, and to decouple economic growth from resource use. The Green Deal will include a new “Farm to Fork” strategy (to be set out in full in the spring of 2020) to reward food producers for services such as storing carbon in the soil, improving water quality and reducing the use of pesticides, fertilisers and antibiotics.

This report, by the global NGO World Economic Forum and the management consultancy McKinsey & Company, sets out four pathways by which food systems stakeholders can be encouraged to bring about a transformation in food production, supply chains and diets.

This podcast from global food community Food Matters Live discusses the effect that veganism has recently had on the food industry, how plant-based food and drink is likely to develop throughout 2020, and how the media and food companies talk about plant-based foods.

This report from the Behavioural Insights Team, a global social purpose company, outlines 12 strategies for governments, retailers, producers, restaurants, campaigners and consumers to promote sustainable diets.

In this podcast from the World Resources Institute, Andika Putraditama (sustainable commodities and business manager at WRI Indonesia) discusses how buyers have responded to certified sustainable palm oil. Some prefer to avoid palm oil altogether. Putraditama argues that encouraging certified palm oil would incentivise the palm oil industry to change its practices.

This report from the Food and Agriculture Organisation of the United Nations and the World Health Organisation examines how traces of veterinary drugs can pass through the food supply chain and affect either non-target animals or people who eat contaminated meat, eggs or milk.