This BBC story looks at a new initiative to heat greenhouses in East Anglia using waste heat from nearby water treatment plants. According to the story, the technology could reduce greenhouse gas emissions from heating greenhouses as well as reduce reliance on imported produce.

US think tank The Breakthrough Institute has published a policy brief on how new federal funding for agricultural research and development in the United States could protect and generate tens of thousands of jobs while also helping roughly halve US agricultural greenhouse gas emissions.

Trase - a partnership between the Stockholm Environment Institute and Global Canopy - has published its 2020 yearbook, which reviews deforestation in supply chains for commodities such as soy, beef, chicken and palm oil and examines the effectiveness of zero-deforestation commitments.

This book uses nine case studies to argue that promoting home-cooked meals as a solution to social and environmental food system problems risks placing a disproportionate burden on individual families, in particular mothers.

This explanatory note from the UK’s Parliamentary Office of Science and Technology defines food system resilience, gives examples of threats to the food system, outlines some questions to consider when visualising a more resilient food system, and describes recent policy developments on food system resilience.

This report from the international non-profit Institute for Agriculture and Trade Policy examines the climate impacts of large dairy corporations. It finds that greenhouse gas emissions from the 13 largest dairy companies have increased by 11% over the last two years, alongside an 8% increase in milk production, and that none of these corporations has published plans to cut total emissions in their dairy supply chains. 

FCRN member Susannah Fleiss is the lead author of this paper, which finds that setting aside areas of forest (conservation set-asides) within oil palm plantations plays a vital role in storing carbon and boosting rainforest biodiversity within plantations.

The journal Agriculture and Human Values has put together a topical collection of 70 articles relating to agriculture, food and the COVID-19 pandemic.

This three-volume set offers an interdisciplinary review of agriculture and the environment, covering the history of agriculture, soils, irrigation, nutrient management, crop production, livestock and agricultural innovation.