Author Murray Carpenter details the damage Coke does to Americans' health and documents the company's campaign of misinformation to keep consumers in the dark to maintain a positive image associated with holidays and happiness. 

The 2024 annual report by the coalition Beans is How details its impact and progress towards its goal of doubling bean consumption by 2028. 

This report by the NGO Feedback finds that food businesses in the UK often use redistribution of surplus food to community groups as a dump, delivering them food that is inedible, damaged and unsuitable for consumption, avoiding costs for disposal. 

This report by the National Preparedness Committee, led by Prof. Tim Lang, considers the consequences on the UK’s food supply if the status quo were disrupted by conflict, trade wars, or climate change. It finds that other countries are currently much better prepared than the UK. 

This study reviews Life Cycle Analyses (LCA) on reusable food packaging and critically assesses the quality of the LCA methodology. It provides a framework for good practice for more clarity and consistency in LCAs comparing reusable vs single-use packaging. 

Authors developed a model that identified food combinations for environmental and nutritional goals. Using US-specific data of 2,500 food items, various diets offer 700 minutes of healthy life gained per week while reducing climate impacts by a factor of seven. 

This study argues that there is a tension between food systems transition thinking and inclusive participation. This tension plays out differently in different dynamics of food systems transitions. They propose the most meaningful form of inclusive citizen participation differs for each dynamic. 

Food systems in South Asia are productive but their dynamics are not well understood for sustainable healthy diets. This study identifies priorities to work towards these goals such as intra-household dynamics and behaviours, adolescent food choice, and market and food acquisition linkages. 

Africa is on the rise and by 2050, the continent will be home to a quarter of the world’s population. This book address a wide range of topics including climate change, water security, farm sizes, crop yields, conservation trade-offs, food prices, trade, conflict and structural change. The book concludes by discussing key pathways to improve Africa's food system and food security for the decades ahead.