Researchers estimated the cost of restoring Ukraine's agricultural soil after the war to be 20 billion dollars. The researchers first analysed the damage to the landscape using high-resolution satellite imagery.

A group of senior professionals working within the biggest food retailers warn that an interconnected set of crises – degrading soil health, water scarcity, climate change –  will have a significant impact on food businesses unless there is deep structural and cultural change within the industry. 

After five decades in the field of nutrition, Dr. Marion Nestle thought she had seen it all. Then came “Make America Healthy Again.”

A leaked document shows that vested interests may have been behind a “mud-slinging” PR campaign to discredit a landmark environment study, the Eat Lancet study in 2019, according to an investigation in the Guardian and DeSmog. 

Author Stuart Gillespie argues that the food system we once relied upon for global nutrition has now become the very thing making us sick. From its origins in colonial times, through the last few decades of neoliberalism, he claims the system now lies in the tight grip of a handful of powerful transnationals. 

This book is an update to the book about all aspects of food policy in the U.S. It covers policy changes since the 2018 Farm Bill, the 2020-2025 Dietary Guidelines for Americans and President Trump’s approach to food and agricultural trade.  

This review highlights gaps between high-income countries' smallholder needs, existing policies and international policy advice with implications for policy, namely, that policymakers should collaborate with smallholders to develop simple, targeted policies and focus on strengthening rural communities.

This report by the Food Foundation explores the extent of food industry lobbying in the UK. It found that food businesses and their trade associations met with UK ministers 1,408 times, 40 times more than food NGOs. 

Researchers built a dataset providing the energy, nutritional and monetary cost of 20 food categories in France, and contrasted it with the environmental impacts. Legumes, potatoes and whole grains were less expensive and less impactful whereas meats were most impactful and expensive. Dairy and eggs had intermediate costs and impact.