This study examined the associations between household food insecurity (HHFI), psychological distress, motives underlying food choices and meal patterning behaviours in a sample of UK adults. They found HHFI was associated with greater distress, which in turn was associated with higher convenience motives and lower health motives. 

This study investigates how food system stakeholders perceive justice in an ongoing transition in the Netherlands. It identified five overarching themes of injustice; changes in farming practice, food prices, capacity to participate, societal appreciation and critique, and unequal power.

This study integrated nutrition in the assessment of environmental sustainability in 559 food products across various categories. The researchers argue that the results demonstrate the model’s effectiveness in appraising food products based on environmental performance and nutrient composition.

This article argues that Brazil’s JBS and China’s WH Group grew into global meat giants through state support, accelerating consolidation and environmental harm. Despite national backing, they now primarily serve transnational capital. Scholars argue for a global competition treaty to curb unchecked corporate power.

Researchers estimated the cost of restoring Ukraine's agricultural soil after the war to be 20 billion dollars. The researchers first analysed the damage to the landscape using high-resolution satellite imagery.

A group of senior professionals working within the biggest food retailers warn that an interconnected set of crises – degrading soil health, water scarcity, climate change –  will have a significant impact on food businesses unless there is deep structural and cultural change within the industry. 

After five decades in the field of nutrition, Dr. Marion Nestle thought she had seen it all. Then came “Make America Healthy Again.”

A leaked document shows that vested interests may have been behind a “mud-slinging” PR campaign to discredit a landmark environment study, the Eat Lancet study in 2019, according to an investigation in the Guardian and DeSmog. 

Author Stuart Gillespie argues that the food system we once relied upon for global nutrition has now become the very thing making us sick. From its origins in colonial times, through the last few decades of neoliberalism, he claims the system now lies in the tight grip of a handful of powerful transnationals.