This study suggests that from 2020 to the end of the century the number of farms globally will approximately halve from the current 616 million in 2020 to around 272 million in 2100, based on current observed trends that are tied to rural population, GDP and agricultural area. The study predicts that a turning point will be reached where farm consolidation outpaces farm creation, causing the average farm size to double.

Cultured meat and dairy are emerging as disruptive technologies that some argue could accelerate sustainable agrifood transition in Europe. However, in order for the widespread adoption of cultured meat production and consumption to take place, new laws and policies will need to be introduced. This paper explores three interconnected categories of regulatory intervention that are needed to accommodate this transition in the EU

Alt-protein or plant-based meat has recently seen a decline in its market shares with flagship companies like Beyond Meat struggling to stay afloat. However, this article argues that this is simply a symptom of hype cycles - as the initial hype following an innovation wanes novel products and technologies commonly experience a “trough of disillusionment”. Those products and technologies that survive this “trough” tend to achieve mainstream acceptance, which this article suggests will be the case for the alt-protein industry.

The Italian Agriculture and Food Sovereignty Minister, Francesco Lollobrigida, recently proposed a bill that would result in a national ban on the production and marketing of cultivated meat, stating that so-called “synthetic” foods threaten small food producers, the environment, Italian food culture, and even human health. Despite the potential inaccuracy of many of these claims, there are fears that, if passed, the new law would limit the economic potential, scientific progress, and climate mitigation efforts associated with the emerging field of cultivated meat.

Programs aiming to drive change within smallholder agri-food systems commonly involve training initiatives with a limited number of selected "model farmers" who then pass on the knowledge they have learned to the wider smallholder community. These model farmers are often chosen as they are seen to be opinion leaders, central individuals within social networks, who are presumed to have greater success in influencing people's behaviour and so driving change. Using data from an experiment implemented among Indonesian cocoa farmers, this study set out to determine whether this assumption is indeed the case.

This book, coming at the end of the author’s celebrated career in social science, reflects on 50 turbulent years of fisheries management and policy in Europe, across a period in which the globalisation of trade, increasing regulation and declining fish stocks have had a radical impact on North Atlantic fisheries. The author considers the origins of the Common Fisheries Policy and the roots of its failure to deliver sustainable fisheries, the flaws of a centralised system and the consequences of Brexit for the UK fishing industry.

This book by Isabella Tree and Charlie Burrell, owners and founders of the Knepp Rewilding Project in southern England, offers practical advice on rewilding spaces from national parks to gardens. Applying the theory of rewilding alongside learning from the trials, errors and successes of rewilding the Knepp estate, chapters include guidance on plants, water systems and animals, in particular herbivores, as well as advice on applying rewilding principles in smaller spaces such as gardens.

This book discusses the ongoing process of achieving peace in Colombia following the 2016 signing of a peace accord by the Colombian government and the Revolutionary Armed Forces of Colombia. It focuses on the role campesinos (peasant farmers) have had in the continued process of peacebuilding, using what Lederach describes as “slow peace” to recenter grassroots practices of peace, grounded in multigenerational struggles for territorial liberation.

This book explores the origins, science and economics of Ultra-Processed Foods and unpacks the effects that the increased dependence on these foods is having on human and environmental health. The book questions narratives of individual choice and responsibility, demonstrating instead how the increased consumption of Ultra-Processed Foods is driven by addiction, big business and a limiting food environment. A series of solutions for doctors, policy makers, and consumers are presented in order to take action against on a global scale.