Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Image Reports Links between Women’s Land Tenure Security and Climate Action: An Evidence Brief A brief by US NGO Landsea details the importance of women’s land tenure security (WLTS) in relational to climate change action. Read Image Reports Achieving SDG2 Without Breaching the 1.5C Threshold This report was released by the FAO during COP28 in December of 2023 and details a global road map to agri-food systems transformation through climate action whilst achieving food security and nutrition. Read Image Event recording Event Summary & Recording: Regenerative & ultra-processed? (Part 1) - what does corporate engagement mean for regenerative agriculture? This event was hosted by TABLE and WWF on 11 January 2024 and took the format of a panel discussion with:Dr Tara Garnett (director of TABLE);Matthew Ryan (Nestlé);Melissa D. Ho (WWF-US);Sara Farley (The Rockefeller Foundation);Jyoti Fernandes (Landworkers' Alliance).Watch the recording for Part 2 here. Read Image Reports Climate, Fossil Fuels and UK Food Prices This report explores the relationship between food price inflation, energy prices and climate driven extreme weather events. The authors find that year-on-year extreme weather is exacerbating food price inflation, offsetting the dampening effect of falling energy prices in 2023 in the UK. Read Image Reports Power Shift: Why We Need To Wean Industrial Food Systems Off Fossil Fuels This report details the interconnectedness between food and fossil fuel consumption through the entire supply chain. The authors identify the key drivers of food system fossil fuel consumption, barriers to transformation and high-impact, no-regret opportunities to collaborate in the transformation of energy and food systems. Read Image Books How to Create a Sustainable Food Industry Aimed at industry professionals, this book offers a practical guide to analyse and design sustainable business practice in the food industry. The book demystifies a range of topics in the food system through using real life business cases. Read Image Books The Avocado Debate This work uses the avocado as a lens to analyse the impact of globalising the production of local food. Eldridge explores the economic, environmental and ethical problems raised by the transition that has occurred to meet global demand for avocados. Read Image News and resources 20 Families Use More Water From the Colorado River Than Some Western States The Colorado river supplies tens of millions of people and millions of acres of farmland with water, but its supply is shrinking. Investigations by ProPublica reveal that 20 families use the majority of water consumed by farmers and more than some entire states. Read Image News and resources Worsening sand storms driving global agricultural land loss The UN warned that the world is losing 1 millions square kilometres (386,000 square miles) of agricultural land every year to sand and dust storms. At least a quarter of storms could be attributed to human activity, primarily overmining and overgrazing. Read VIEW MORE
Image Reports Links between Women’s Land Tenure Security and Climate Action: An Evidence Brief A brief by US NGO Landsea details the importance of women’s land tenure security (WLTS) in relational to climate change action. Read
Image Reports Achieving SDG2 Without Breaching the 1.5C Threshold This report was released by the FAO during COP28 in December of 2023 and details a global road map to agri-food systems transformation through climate action whilst achieving food security and nutrition. Read
Image Event recording Event Summary & Recording: Regenerative & ultra-processed? (Part 1) - what does corporate engagement mean for regenerative agriculture? This event was hosted by TABLE and WWF on 11 January 2024 and took the format of a panel discussion with:Dr Tara Garnett (director of TABLE);Matthew Ryan (Nestlé);Melissa D. Ho (WWF-US);Sara Farley (The Rockefeller Foundation);Jyoti Fernandes (Landworkers' Alliance).Watch the recording for Part 2 here. Read
Image Reports Climate, Fossil Fuels and UK Food Prices This report explores the relationship between food price inflation, energy prices and climate driven extreme weather events. The authors find that year-on-year extreme weather is exacerbating food price inflation, offsetting the dampening effect of falling energy prices in 2023 in the UK. Read
Image Reports Power Shift: Why We Need To Wean Industrial Food Systems Off Fossil Fuels This report details the interconnectedness between food and fossil fuel consumption through the entire supply chain. The authors identify the key drivers of food system fossil fuel consumption, barriers to transformation and high-impact, no-regret opportunities to collaborate in the transformation of energy and food systems. Read
Image Books How to Create a Sustainable Food Industry Aimed at industry professionals, this book offers a practical guide to analyse and design sustainable business practice in the food industry. The book demystifies a range of topics in the food system through using real life business cases. Read
Image Books The Avocado Debate This work uses the avocado as a lens to analyse the impact of globalising the production of local food. Eldridge explores the economic, environmental and ethical problems raised by the transition that has occurred to meet global demand for avocados. Read
Image News and resources 20 Families Use More Water From the Colorado River Than Some Western States The Colorado river supplies tens of millions of people and millions of acres of farmland with water, but its supply is shrinking. Investigations by ProPublica reveal that 20 families use the majority of water consumed by farmers and more than some entire states. Read
Image News and resources Worsening sand storms driving global agricultural land loss The UN warned that the world is losing 1 millions square kilometres (386,000 square miles) of agricultural land every year to sand and dust storms. At least a quarter of storms could be attributed to human activity, primarily overmining and overgrazing. Read
