Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORY Books Briefing paper Event recording Featured articles Featured report Game Journal articles News and resources Reports Think piece Video Working paper Workshop summary Year 2026 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2002 2001 Resource Prosperity without Growth: Economics for a Finite Planet Read Resource GDPRD Agriculture and Climate Change: seventh issues paper Read Resource New York Times food debate: Can biotech cure world hunger? Read Resource Kraft chocolate to be made from Rainforest Alliance certified cocoa Read Image Resource World Watch Institute report In November 2009 the World Watch Institute released a report arguing that the FAO's estimate of livestock's total contribution to global GHG emissions (18%) is a serious underestimate and that the true footprint of livestock production is around 51% higher. Read Resource Stobart group pioneers lower carbon fruit & veg Read Resource Jaffa cakes and sustainable palm oil Read Resource Meat and dairy production and consumption in Sweden : Two reports The Swedish Institute for Food and Biotechnology (SIK) has produced two reports, one on the GHG emissions arising from the Swedish production and the other on emissions arising from the consumption of meat, milk and eggs between 1990 and 2005. The studies show the different findings you get if you take a production Read Resource More on Give Peas a Chance and Soy There is a large EU project which looks at the role of legumes (eg. peas) in human nutrition and also as an animal feed. On the matter of peas as a feed alternative to soy the project finds that peas can provide a realistic substitute for soy in feeds for animals of all types and that this would yield GHG and lower energy use benefits, albeit modest (the analysis takes into account land use change impacts of soy production eg. deforestation). Read VIEW MORE
Image Resource World Watch Institute report In November 2009 the World Watch Institute released a report arguing that the FAO's estimate of livestock's total contribution to global GHG emissions (18%) is a serious underestimate and that the true footprint of livestock production is around 51% higher. Read
Resource Meat and dairy production and consumption in Sweden : Two reports The Swedish Institute for Food and Biotechnology (SIK) has produced two reports, one on the GHG emissions arising from the Swedish production and the other on emissions arising from the consumption of meat, milk and eggs between 1990 and 2005. The studies show the different findings you get if you take a production Read
Resource More on Give Peas a Chance and Soy There is a large EU project which looks at the role of legumes (eg. peas) in human nutrition and also as an animal feed. On the matter of peas as a feed alternative to soy the project finds that peas can provide a realistic substitute for soy in feeds for animals of all types and that this would yield GHG and lower energy use benefits, albeit modest (the analysis takes into account land use change impacts of soy production eg. deforestation). Read
