Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORY Books Briefing paper Event recording Featured articles Featured report Game Journal articles News and resources Reports Think piece Video Working paper Workshop summary Year 2026 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2002 2001 Resource Is urbanisation contributing to higher food prices? Read Resource Where does the carbon footprint fall? Developing a carbon map of food production Read Resource Implications of Consumption-Based Emissions & Policy Measures for the Food System Read Resource Grazing and soil carbon Read Resource Consumer Power: how the public thinks lower-carbon behaviour could be made mainstream Read Resource Nicholas Stern on meat Read Resource Swedish food initiatives A New York Times article looks at some of the initiatives being taken in Sweden to carbon label their food, including efforts by one fast food hamburger chain, Max. For the link to the article see here. Read Resource UNEP-UNCTAD Report: Organic agriculture and food security in Africa A study published in September 2008 finds that organic agriculture in Africa can be equal or better for food security than most conventional systems and is more likely to be sustainable in the longer term, as it builds up levels of natural, human, social, financial and physical capital in farming communities. It also favours the use of low carbon footprint production methods and local resources. Read Resource Life cycle assessment of spray dried soluble coffee and comparison with alternatives Read VIEW MORE
Resource Swedish food initiatives A New York Times article looks at some of the initiatives being taken in Sweden to carbon label their food, including efforts by one fast food hamburger chain, Max. For the link to the article see here. Read
Resource UNEP-UNCTAD Report: Organic agriculture and food security in Africa A study published in September 2008 finds that organic agriculture in Africa can be equal or better for food security than most conventional systems and is more likely to be sustainable in the longer term, as it builds up levels of natural, human, social, financial and physical capital in farming communities. It also favours the use of low carbon footprint production methods and local resources. Read
