Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource GDPRD Agriculture and Climate Change: seventh issues paper Read Resource New York Times food debate: Can biotech cure world hunger? Read Resource Kraft chocolate to be made from Rainforest Alliance certified cocoa Read Image Resource World Watch Institute report In November 2009 the World Watch Institute released a report arguing that the FAO's estimate of livestock's total contribution to global GHG emissions (18%) is a serious underestimate and that the true footprint of livestock production is around 51% higher. Read Resource Stobart group pioneers lower carbon fruit & veg Read Resource Jaffa cakes and sustainable palm oil Read Resource Meat and dairy production and consumption in Sweden : Two reports The Swedish Institute for Food and Biotechnology (SIK) has produced two reports, one on the GHG emissions arising from the Swedish production and the other on emissions arising from the consumption of meat, milk and eggs between 1990 and 2005. The studies show the different findings you get if you take a production Read Resource More on Give Peas a Chance and Soy There is a large EU project which looks at the role of legumes (eg. peas) in human nutrition and also as an animal feed. On the matter of peas as a feed alternative to soy the project finds that peas can provide a realistic substitute for soy in feeds for animals of all types and that this would yield GHG and lower energy use benefits, albeit modest (the analysis takes into account land use change impacts of soy production eg. deforestation). Read Resource Is urbanisation contributing to higher food prices? Read VIEW MORE
Image Resource World Watch Institute report In November 2009 the World Watch Institute released a report arguing that the FAO's estimate of livestock's total contribution to global GHG emissions (18%) is a serious underestimate and that the true footprint of livestock production is around 51% higher. Read
Resource Meat and dairy production and consumption in Sweden : Two reports The Swedish Institute for Food and Biotechnology (SIK) has produced two reports, one on the GHG emissions arising from the Swedish production and the other on emissions arising from the consumption of meat, milk and eggs between 1990 and 2005. The studies show the different findings you get if you take a production Read
Resource More on Give Peas a Chance and Soy There is a large EU project which looks at the role of legumes (eg. peas) in human nutrition and also as an animal feed. On the matter of peas as a feed alternative to soy the project finds that peas can provide a realistic substitute for soy in feeds for animals of all types and that this would yield GHG and lower energy use benefits, albeit modest (the analysis takes into account land use change impacts of soy production eg. deforestation). Read
