Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Where does the carbon footprint fall? Developing a carbon map of food production Read Resource Implications of Consumption-Based Emissions & Policy Measures for the Food System Read Resource Grazing and soil carbon Read Resource Consumer Power: how the public thinks lower-carbon behaviour could be made mainstream Read Resource Nicholas Stern on meat Read Resource Swedish food initiatives A New York Times article looks at some of the initiatives being taken in Sweden to carbon label their food, including efforts by one fast food hamburger chain, Max. For the link to the article see here. Read Resource UNEP-UNCTAD Report: Organic agriculture and food security in Africa A study published in September 2008 finds that organic agriculture in Africa can be equal or better for food security than most conventional systems and is more likely to be sustainable in the longer term, as it builds up levels of natural, human, social, financial and physical capital in farming communities. It also favours the use of low carbon footprint production methods and local resources. Read Resource Life cycle assessment of spray dried soluble coffee and comparison with alternatives Read Resource Reaping the benefitsa Science and the sustainable intensification of global agriculture The Royal Society has published a report that argues the need for a 'sustainable intensification' of global agriculture in which yields are increased without adverse environmental impact and without the cultivation of more land. It states that the Research Councils UK(RCUK) should develop a cross-council "grand challenge" on global food crop security as a priority. This needs to secure at least approximately £2 billion over 10 years to make a substantial difference. Read VIEW MORE
Resource Swedish food initiatives A New York Times article looks at some of the initiatives being taken in Sweden to carbon label their food, including efforts by one fast food hamburger chain, Max. For the link to the article see here. Read
Resource UNEP-UNCTAD Report: Organic agriculture and food security in Africa A study published in September 2008 finds that organic agriculture in Africa can be equal or better for food security than most conventional systems and is more likely to be sustainable in the longer term, as it builds up levels of natural, human, social, financial and physical capital in farming communities. It also favours the use of low carbon footprint production methods and local resources. Read
Resource Reaping the benefitsa Science and the sustainable intensification of global agriculture The Royal Society has published a report that argues the need for a 'sustainable intensification' of global agriculture in which yields are increased without adverse environmental impact and without the cultivation of more land. It states that the Research Councils UK(RCUK) should develop a cross-council "grand challenge" on global food crop security as a priority. This needs to secure at least approximately £2 billion over 10 years to make a substantial difference. Read
