Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Image Journal articles The state of food systems worldwide in the countdown to 2030 The Food Systems Countdown Initiative (FSCI) framework was released which seeks to monitor global food systems transformations following the UN global development, health and sustainability goals. The framework is designed to support policymakers, advisors, private sector actors and civil society actors monitoring food systems worldwide. Read Image News and resources COP28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action The importance of addressing agriculture and food systems to achieve SDG goals for 2030 was highlighted at COP28. 159 Heads of State and Government signed a declaration which was published during COP28 in December of 2023. Read Image Books Bracero 2.0: Mexican Workers in North American Agriculture This book explores Mexican workers in North American agriculture. The book draws on author Phillip Martin’s extensive experience and statistical and survey data to provide a portrait of the over five million Mexican agricultural workers in North America. Read Image Reports What's Cooking? An assessment of potential impacts of selected novel alternatives to conventional animal products This special Frontiers report from the UN environment program provides a discussion on the potential environmental, health, social and animal welfare implications of novel alternatives to animal products, including plant-based products, cultivated meat, and fermentation-derived products. Read Image Books Food justice in America This book explores food insecurity in urban communities through their stories trying to understand food security, justice, sustainability, and waste moving towards a more just and sustainable economy. Read Image Books Sustainable Agriculture: Adaptation Strategies to Address Climate Change by 2050 This book presents up-to-date climate change projections and their potential impacts on agriculture, soil and water resources, and food security. The book strives to provide concrete adaptation strategies by presenting examples and case studies relevant to policymakers around the world. Read Image Reports Links between Women’s Land Tenure Security and Climate Action: An Evidence Brief A brief by US NGO Landsea details the importance of women’s land tenure security (WLTS) in relational to climate change action. Read Image Reports Achieving SDG2 Without Breaching the 1.5C Threshold This report was released by the FAO during COP28 in December of 2023 and details a global road map to agri-food systems transformation through climate action whilst achieving food security and nutrition. Read Image Event recording Event Summary & Recording: Regenerative & ultra-processed? (Part 1) - what does corporate engagement mean for regenerative agriculture? This event was hosted by TABLE and WWF on 11 January 2024 and took the format of a panel discussion with:Dr Tara Garnett (director of TABLE);Matthew Ryan (Nestlé);Melissa D. Ho (WWF-US);Sara Farley (The Rockefeller Foundation);Jyoti Fernandes (Landworkers' Alliance).Watch the recording for Part 2 here. Read VIEW MORE
Image Journal articles The state of food systems worldwide in the countdown to 2030 The Food Systems Countdown Initiative (FSCI) framework was released which seeks to monitor global food systems transformations following the UN global development, health and sustainability goals. The framework is designed to support policymakers, advisors, private sector actors and civil society actors monitoring food systems worldwide. Read
Image News and resources COP28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action The importance of addressing agriculture and food systems to achieve SDG goals for 2030 was highlighted at COP28. 159 Heads of State and Government signed a declaration which was published during COP28 in December of 2023. Read
Image Books Bracero 2.0: Mexican Workers in North American Agriculture This book explores Mexican workers in North American agriculture. The book draws on author Phillip Martin’s extensive experience and statistical and survey data to provide a portrait of the over five million Mexican agricultural workers in North America. Read
Image Reports What's Cooking? An assessment of potential impacts of selected novel alternatives to conventional animal products This special Frontiers report from the UN environment program provides a discussion on the potential environmental, health, social and animal welfare implications of novel alternatives to animal products, including plant-based products, cultivated meat, and fermentation-derived products. Read
Image Books Food justice in America This book explores food insecurity in urban communities through their stories trying to understand food security, justice, sustainability, and waste moving towards a more just and sustainable economy. Read
Image Books Sustainable Agriculture: Adaptation Strategies to Address Climate Change by 2050 This book presents up-to-date climate change projections and their potential impacts on agriculture, soil and water resources, and food security. The book strives to provide concrete adaptation strategies by presenting examples and case studies relevant to policymakers around the world. Read
Image Reports Links between Women’s Land Tenure Security and Climate Action: An Evidence Brief A brief by US NGO Landsea details the importance of women’s land tenure security (WLTS) in relational to climate change action. Read
Image Reports Achieving SDG2 Without Breaching the 1.5C Threshold This report was released by the FAO during COP28 in December of 2023 and details a global road map to agri-food systems transformation through climate action whilst achieving food security and nutrition. Read
Image Event recording Event Summary & Recording: Regenerative & ultra-processed? (Part 1) - what does corporate engagement mean for regenerative agriculture? This event was hosted by TABLE and WWF on 11 January 2024 and took the format of a panel discussion with:Dr Tara Garnett (director of TABLE);Matthew Ryan (Nestlé);Melissa D. Ho (WWF-US);Sara Farley (The Rockefeller Foundation);Jyoti Fernandes (Landworkers' Alliance).Watch the recording for Part 2 here. Read