Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Report on resource efficiencies and green economies The Sustainable Europe Research Institute (SERI) has produced the first complete world atlas of resource use - "Green economies around the world? Implications of resource use for development and the environment". Read Resource PloS Medicine series on ‘big food.’ The journal, PloS Medicine has published its latest issue which focuses on ‘big food’ – a series of 7 articles that examine the activities and influence of the food and beverage industry on health. Read Resource CCAFS overview: Can climate change ever benefit tropical agriculture? This is taken from CCAF’S latest e-newsletter. CCAFS is the CGIAR Research Program on Climate Change, Agriculture and Food Security, a partnership between the Consultative Group on International Agricultural CGIAR and the Earth System Science Partnership (ESSP). Read Resource New report from the Sustainable Consumption Institute: What’s Cooking? Adaptation and mitigation in the UK food system This report presents findings based on an interdisciplinary systems level scenario approach designed specifically to address complex societal problems. The project was funded by the Sustainable Consumption Institute to explore how the UK food system may develop and change in response to futures bounded by more or less extreme climate impacts and emission cuts. The UK is taken as a case study to explore suites of possible futures that address adaptation, mitigation and demand. Read Resource Defra Green Food project report published Defra’s Green Food Project has published its report. This project was tasked to consider how production and consumption could change in the future, and whether/how it was possible to reconcile the goals of increasing production and improving the environment. Read Resource Study on effects of EU emissions trading scheme and Scandinavian carbon tax Read Resource Report on food security and climate change The High Level Panel of Experts for the Committee on World Food Security have published a report on food security and climate change. Read Resource Two papers in ecological economics These are two interesting papers on the topic of ecological economics. Read Resource Report on diet, physical activity and cardiovascular disease prevention in Europe. Read VIEW MORE
Resource Report on resource efficiencies and green economies The Sustainable Europe Research Institute (SERI) has produced the first complete world atlas of resource use - "Green economies around the world? Implications of resource use for development and the environment". Read
Resource PloS Medicine series on ‘big food.’ The journal, PloS Medicine has published its latest issue which focuses on ‘big food’ – a series of 7 articles that examine the activities and influence of the food and beverage industry on health. Read
Resource CCAFS overview: Can climate change ever benefit tropical agriculture? This is taken from CCAF’S latest e-newsletter. CCAFS is the CGIAR Research Program on Climate Change, Agriculture and Food Security, a partnership between the Consultative Group on International Agricultural CGIAR and the Earth System Science Partnership (ESSP). Read
Resource New report from the Sustainable Consumption Institute: What’s Cooking? Adaptation and mitigation in the UK food system This report presents findings based on an interdisciplinary systems level scenario approach designed specifically to address complex societal problems. The project was funded by the Sustainable Consumption Institute to explore how the UK food system may develop and change in response to futures bounded by more or less extreme climate impacts and emission cuts. The UK is taken as a case study to explore suites of possible futures that address adaptation, mitigation and demand. Read
Resource Defra Green Food project report published Defra’s Green Food Project has published its report. This project was tasked to consider how production and consumption could change in the future, and whether/how it was possible to reconcile the goals of increasing production and improving the environment. Read
Resource Report on food security and climate change The High Level Panel of Experts for the Committee on World Food Security have published a report on food security and climate change. Read
Resource Two papers in ecological economics These are two interesting papers on the topic of ecological economics. Read
