Defra’s Green Food Project has published its report. This project was tasked to consider how production and consumption could change in the future, and whether/how it was possible to reconcile the goals of increasing production and improving the environment. 

The High Level Panel of Experts for the Committee on World Food Security have published a report on food security and climate change.

These are two interesting papers on the topic of ecological economics.  

A new report led by researchers at Winrock International, a U.S. environmental nonprofit organization, has developed an estimate of gross carbon emissions from tropical deforestation for the early 2000s that is considerably lower than other recently published estimates.

A new report published by UNEP argues that the world needs to focus on maintaining and boosting the underlying ecological foundations that support food production to help ensure food security for a growing population. 

A study by the Institute of Fiscal Studies at the University of Manchester has looked at the effect of the recession on households’ food purchasing patterns.

This report presents the results of a research exercise commissioned by WWF and conducted by Brook Lyndhurst during the latter part of 2011 and early part of 2012. The research was designed to investigate the business case for retailers to further support and promote sustainable diets.