The book summary says the following: Farmers' Rights are essential for maintaining crop genetic diversity, which is the basis of all food and agricultural production in the world. The International Treaty on Plant Genetic Resources for Food and Agriculture recognizes Farmers' Rights and provides for relevant measures. However, implementation is slow, and in many countries there is resistance. This book shows the necessity of realizing Farmers' Rights for poverty alleviation and food security, the practical possibilities of doing so, and the potential gains for development and society at large.

The FAO’s latest food and agriculture series report is on the theme of better nutrition. Focusing on malnutrition in all its forms – underweight, micronutrient deficiencies and overweight/obesity – the report argues that approaches to improving nutrition need to move beyond a traditional focus on agricultural alone as a source of food and incomes.  Instead, it is necessary to consider the larger contribution that the entire food system (from inputs and production, through processing, storage, transport and retailing, to consumption) can play in influencing malnutrition outcomes.

The WHO Regional Office for Europe has produced a report calling for tighter controls on the marketing to children of foods high in saturated and trans fats, free sugars and salt, in order to fight childhood obesity. It says that while adults know when they are being targeted by advertising, children cannot distinguish, for example, between advertisements and cartoons. This makes them particularly receptive and vulnerable to messages that lead to unhealthy choices.

This study by researchers at the Johns Hopkins Bloomberg School of Public Health examines the approaches taken by NGOs in the U.S., Canada, and Sweden to encourage consumers to reduce their meat consumption in light of climate change.

A paper published in the Journal of Applied Ecology finds that grassland plots planted with a mixture of several agricultural plant species produced a greater yield than plots planted with a single species. The EU-funded study explored whether different combinations and proportions of agricultural plants can lead to higher yields with lower input of fertilisers and more efficient use of land. Intensively managed agricultural grasslands, cultivated to provide food for livestock, have the potential to support, or damage, a range of ecosystem services, depending on how they are managed.

Following the release last year of the report on ‘Sustainable Intensification in Agriculture’ by the FCRN and the Oxford Martin Programme on the Future of Food, around 30 experts in this field, from academic, governmental, NGO and industrial organisations, were asked to give their comments on the report.

Following the release last year of the report on ‘Sustainable Intensification in Agriculture’ by the FCRN and the Oxford Martin Programme on the Future of Food, around 30 experts in this field, from academic, governmental, NGO and industrial organisations, were asked to give their comments on the report.

UNIVERSITY OF OXFORD PRESS RELEASE A policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population, argues a team of scientists in an article in the journal Science.

Two videos on food waste and recycling.