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Presentations and videos from CCAFS event on IPCC findings

Within the IPCC’s Working Group III report, various approaches to reducing agricultural greenhouse gas emissions and increasing farmer’s resistance to food insecurity and climate change were identified. Of the two main themes discussed, one centered on the need to increase conservation and climate smart agricultural production techniques, and the other urged a shift in consumption and waste patterns. More information and videos regarding the IPCC’s response, recommendations, priorities, financial innovations, and particular responses to mitigation and increased agricultural productivity, as well as country specific information for Brazil and Ghana may be found here.

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02 May 2014