This report by the FAO aims to equip policymakers in ministries of agriculture and rural development, development partners and others with the tools they need to design nutrition-sensitive food and agriculture policies and programmes.

This paper in Biological Conservation argues that the role of pesticides in driving biodiversity loss deserves renewed emphasis, quantification and amelioration. The authors present their views on how conservationists should support integrated approaches, for sustainable agriculture and rural development planning, that simultaneously address food security, pesticide use and biodiversity conservation.

In this paper, using three scenarios for food demand, the researchers model and highlight the indirect relationship between greenhouse gas (GHG) emission abatement within the food supply system and the energy system, globally.

This paper, taken from an inaugural edition on planetary health in the Lancet, analyses global food and nutrient production and diversity by farm size, providing evidence on how smallholder farmers contribute to the quantity and quality of our global food supply and discussing the structural impacts of agriculture on nutrient availability.

Planetary health is a new approach that broadens health research to include the health of human civilisations and the natural (external) systems on which they depend. In a new journal, alongside The Lancet Public Health and The Lancet Global Health, The Lancet Planetary Health will explore the links between planetary and human health and how we can protect the environment on which we depend and develop sustainable systems that support human health. 

In this post in the Conversation, crop scientist Matthew Wallenstein, Associate Professor and Director at the Innovation Center for Sustainable Agriculture, Colorado State University, discusses the potential of natural microbes to improve agriculture and make it more sustainable. 

This blog-post/commentary on food policy and Brexit is written by Terry Marsden, Director of the Sustainable Places Research Institute and Kevin Morgan, Professor of Government and Development, both at Cardiff University.

This report from IIED looks at when and how social learning-oriented approaches contribute to better and more sustainable development outcomes, focusing specifically on food security and climate change.

Public Health England(PHE) has published new guidelines setting out the approaches the food industry should take to reduce the net amount of sugar children consume through everyday food.