Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Image Resource Genetically engineered fish is not a matter of “if” but “when” Genetically modified salmon could potentially be on the US market by 2019. Read Image Resource French food waste law changing how grocery stores approach excess food Since 2016, French grocery stores have been banned from throwing away edible food. This story examines the effects of the new law. For example, donations to food banks have increased in quantity and quality. Read Image Resource Metrics provide the key to improved farm animal welfare In this blog post for the Food Ethics Council, ffinlo Costain describes different ways of measuring farm animal welfare. Read Image Resource The inside story of how an Ivy League food scientist turned shoddy data into viral studies This Buzzfeed story follows allegations that a Cornell researcher published studies obtained through the scientifically dubious method of ‘p-hacking’. Read Image Resource Developing a sustainable food strategy for large organizations: The importance of context in shaping procurement and consumption practices In this paper, FCRN member Dr Gary Goggins discusses factors that affect how organisations develop sustainable food strategies and sets out opportunities and constraints that apply across a range of organisations. Read Image Resource Book: Meat makes people powerful: a global history of the modern era Wilson Warren outlines the history of how meat became so popular, with a particular focus on government influences on meat-eating in East Asia. Read Image Resource Book: Everyday experts: how people’s knowledge can transform the food system This free book, published by the Centre for Agroecology, Water and Resilience at Coventry University and edited by the People’s Knowledge Editorial Collective, explores the ways in which the knowledge of people directly involved in the food supply chain can help in transforming the food system. Read Image Resource Book: Routledge Handbook of Landscape and Food This book, edited by Joshua Zeunert and Tim Waterman, sets out a wide array of interdisciplinary knowledge on landscapes, agriculture, food and sustainability. Read Image Resource Report: FDF's environmental ambition: Progress report 2017 The UK’s Food and Drink Federation has released its 2017 progress report, which tracks the progress of its members in the food and drink industry towards meeting its Ambition 2025 environmental goals. Read VIEW MORE
Image Resource Genetically engineered fish is not a matter of “if” but “when” Genetically modified salmon could potentially be on the US market by 2019. Read
Image Resource French food waste law changing how grocery stores approach excess food Since 2016, French grocery stores have been banned from throwing away edible food. This story examines the effects of the new law. For example, donations to food banks have increased in quantity and quality. Read
Image Resource Metrics provide the key to improved farm animal welfare In this blog post for the Food Ethics Council, ffinlo Costain describes different ways of measuring farm animal welfare. Read
Image Resource The inside story of how an Ivy League food scientist turned shoddy data into viral studies This Buzzfeed story follows allegations that a Cornell researcher published studies obtained through the scientifically dubious method of ‘p-hacking’. Read
Image Resource Developing a sustainable food strategy for large organizations: The importance of context in shaping procurement and consumption practices In this paper, FCRN member Dr Gary Goggins discusses factors that affect how organisations develop sustainable food strategies and sets out opportunities and constraints that apply across a range of organisations. Read
Image Resource Book: Meat makes people powerful: a global history of the modern era Wilson Warren outlines the history of how meat became so popular, with a particular focus on government influences on meat-eating in East Asia. Read
Image Resource Book: Everyday experts: how people’s knowledge can transform the food system This free book, published by the Centre for Agroecology, Water and Resilience at Coventry University and edited by the People’s Knowledge Editorial Collective, explores the ways in which the knowledge of people directly involved in the food supply chain can help in transforming the food system. Read
Image Resource Book: Routledge Handbook of Landscape and Food This book, edited by Joshua Zeunert and Tim Waterman, sets out a wide array of interdisciplinary knowledge on landscapes, agriculture, food and sustainability. Read
Image Resource Report: FDF's environmental ambition: Progress report 2017 The UK’s Food and Drink Federation has released its 2017 progress report, which tracks the progress of its members in the food and drink industry towards meeting its Ambition 2025 environmental goals. Read
