Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Image Reports New routes to decarbonise land use In this report, the UK think tank Green Alliance argues that land-based carbon credits could be incorporated into a ‘Natural Infrastructure Scheme’ (NIS), a scheme previously proposed by the Green Alliance. Read Image Reports The broken plate: the state of the UK’s food system This report from the UK think tank, the Food Foundation identifies ten statistics that illustrate the effect that the UK’s food system has on health, and makes recommendations aimed at ensuring that healthy diets are accessible to all. Read Image Reports The future of meat in developing and emerging economies This report written by the International Livestock Research Institute for the World Economic Forum’s Meat: the Future series explores the role of the livestock sector in developing and emerging economies to 2030 and beyond. Read Image Reports The state of the world’s biodiversity for food and agriculture This report from the FAO reviews the state of ‘biodiversity for food and agriculture’, i.e. any biodiversity that contributes in some way to food production. It finds that 26% of livestock breeds are at risk of extinction. Crop diversity is declining, with only 9 crop species accounting for 66% of crop production. One third of fish stocks are overfished, and a further 60% are being fished at their maximum sustainable capacity. Read Image Journal articles Aligning research with policy and practice Research literature, policy indicators, and assessment tools use many different variables to assess sustainable agricultural land systems in Europe (for example soil loss, landscape diversity and food quality). Out of 239 of these variables identified in this paper, 32 have been covered by all three perspectives (i.e. research, policy and practice) while the remainder have only been considered by one or two perspectives. Read Image Journal articles Scaling-up sustainable development agri-food initiatives This study analyses case studies of agri-food system innovation in different socio-economic, cultural, and political environments (Brazil, New York and Senegal) to determine common factors that help grassroots projects scale up successfully. Read Image Journal articles Time lags in the land system make meeting Paris goals unlikely Climate mitigation policies rarely account for the time lags associated with land-based greenhouse gas mitigation policies such as reforestation, bioenergy with carbon capture and storage (BECCS) or reduction of agricultural emissions, argues this paper, making it unlikely that commitments under the Paris Agreement will be met. Read Image News and resources Video: Can satellite earth observation help to save the planet? The 2019 Green Alliance Annual Debate discusses the ways in which earth observation and data science can improve our understanding of and ability to address environmental issues - for example, monitoring deforestation or water levels in reservoirs in real time through satellite images. Read Image News and resources Comment: Why agroecology can't transform African agriculture This commentary from the US-based Breakthrough Institute argues that agroecology is not the best way of reforming agriculture in Africa, because most African agriculture already follows agroecological principles such as avoiding monocropping and not using much fertiliser or pesticide. Read VIEW MORE
Image Reports New routes to decarbonise land use In this report, the UK think tank Green Alliance argues that land-based carbon credits could be incorporated into a ‘Natural Infrastructure Scheme’ (NIS), a scheme previously proposed by the Green Alliance. Read
Image Reports The broken plate: the state of the UK’s food system This report from the UK think tank, the Food Foundation identifies ten statistics that illustrate the effect that the UK’s food system has on health, and makes recommendations aimed at ensuring that healthy diets are accessible to all. Read
Image Reports The future of meat in developing and emerging economies This report written by the International Livestock Research Institute for the World Economic Forum’s Meat: the Future series explores the role of the livestock sector in developing and emerging economies to 2030 and beyond. Read
Image Reports The state of the world’s biodiversity for food and agriculture This report from the FAO reviews the state of ‘biodiversity for food and agriculture’, i.e. any biodiversity that contributes in some way to food production. It finds that 26% of livestock breeds are at risk of extinction. Crop diversity is declining, with only 9 crop species accounting for 66% of crop production. One third of fish stocks are overfished, and a further 60% are being fished at their maximum sustainable capacity. Read
Image Journal articles Aligning research with policy and practice Research literature, policy indicators, and assessment tools use many different variables to assess sustainable agricultural land systems in Europe (for example soil loss, landscape diversity and food quality). Out of 239 of these variables identified in this paper, 32 have been covered by all three perspectives (i.e. research, policy and practice) while the remainder have only been considered by one or two perspectives. Read
Image Journal articles Scaling-up sustainable development agri-food initiatives This study analyses case studies of agri-food system innovation in different socio-economic, cultural, and political environments (Brazil, New York and Senegal) to determine common factors that help grassroots projects scale up successfully. Read
Image Journal articles Time lags in the land system make meeting Paris goals unlikely Climate mitigation policies rarely account for the time lags associated with land-based greenhouse gas mitigation policies such as reforestation, bioenergy with carbon capture and storage (BECCS) or reduction of agricultural emissions, argues this paper, making it unlikely that commitments under the Paris Agreement will be met. Read
Image News and resources Video: Can satellite earth observation help to save the planet? The 2019 Green Alliance Annual Debate discusses the ways in which earth observation and data science can improve our understanding of and ability to address environmental issues - for example, monitoring deforestation or water levels in reservoirs in real time through satellite images. Read
Image News and resources Comment: Why agroecology can't transform African agriculture This commentary from the US-based Breakthrough Institute argues that agroecology is not the best way of reforming agriculture in Africa, because most African agriculture already follows agroecological principles such as avoiding monocropping and not using much fertiliser or pesticide. Read