Schools strike climate activist Greta Thunberg, along with several scientists, authors and campaigners, has called for “natural climate solutions” to tackle climate change and biodiversity loss simultaneously.

This book, edited by Mette Vaarst and Stephen Roderick, reviews key challenges and solutions in improving the health and welfare of organic farm animals, including case studies from organic farming of dairy and beef cattle, sheep and goats, pig and poultry.

This report from the UK’s Office for National Statistics estimates the value of ten ecosystems services provided by natural capital in Scotland. Information on agricultural biomass (including fish capture) and carbon sequestration may be of particular interest to FCRN readers.

This short guide by the UK food and farming alliance Sustain offers advice on drafting and delivering local food poverty action plans. The guide discusses several case studies from around the UK.

This policy briefing from EU food waste research project REFRESH outlines how ‘Voluntary Agreements’ between stakeholders throughout the supply chain can be used to reduce food waste, and makes policy suggestions to favour the creation of such agreements.

This perspective piece argues that new plant breeding technologies such as CRISPR-Cas could contribute to global food security and poverty reduction by increasing agricultural yields and smallholder incomes. The authors note that careful regulation, field testing and communication will be necessary for successful implementation, along with royalty-free access for smallholders.

This commentary argues that the recent imposition of trade tariffs between China and the United States could lead to increased tropical deforestation as other suppliers make up for the 50% fall in exports of soybeans from the US to China seen during 2018.

This paper uses consumer surveys from the UK and Germany to explore how the intention to purchase food with ethical claims is affected by the so-called “warm glow” of altruism, i.e. “a feeling people experience when performing an apparent altruistic act”.

Around 15% of the carbon dioxide emissions from food consumption in the European Union are due to deforestation, according to this paper, which traces the links between final consumers and the expansion of agriculture (including both crops and pasture) and tree plantations into tropical forests. Depending on the model used, 29% to 39% of tropical deforestation emissions were attributed to the production of goods for export.