Decoupling of carbon emissions from economic growth is unlikely to happen quickly enough to meet the Paris climate targets of limiting warming to 1.5°C or 2°C, according to this paper. Furthermore, both historical trends and model-based projections suggest there is no evidence that resource use and economic growth can be absolutely decoupled at the global scale in the context of continued economic growth.

An open letter co-signed by over 600 European scientists and two Brazilian Indigenous organisations (which together represent 300 Brazilian Indigenous groups) calls for the European Union to make its trade negotiations with Brazil conditional on respecting Indigenous rights, protecting forests and defining strict social and environmental criteria for traded commodities such as iron and beef.

The Swedish EAT Forum has produced a series of podcasts that examine how the findings of the EAT-Lancet report on healthy diets from sustainable food systems can be translated into action.

The European parliament’s agriculture committee has approved a ban on using words such as ‘burger’, ‘sausage’, ‘steak’ or ‘escalope’ to name vegetarian food products. The proposal will not become law unless approved by the full parliament, which will not vote on the issue until after May 2019’s elections.

According to the BMJ (British Medical Journal), the World Health Organisation pulled out of sponsoring a launch event for the EAT-Lancet report on healthy and sustainable diets after Gian Lorenzo Cornado, Italy’s ambassador to the United Nations, questioned the health and economic impacts of the report’s largely plant-based diet recommendations.

This book gives an overview of aquaponics systems, i.e. combined production of fish and crops, and their social, economic and environmental implications.

This book by David McClements discusses scientific and technological advances (such as gene editing, nanotechnology, and artificial intelligence) in the food system, and outlines both potential benefits to people and the environment and concerns over how the technologies might be used.

This report from the Scottish Human Rights Commission (an independent public body) to the Scottish Government argues that people should have a legal right to food, and that public authorities should solve inequalities in access to adequate food.

This report from the US-based campaigning organisation Changing Markets Foundation examines the impacts of catching wild fish to feed to farmed fish in aquaculture operations, i.e. reduction fisheries.