FCRN member Francesca Harris has co-authored this paper, which systematically reviews the water footprint of different types of diets around the world. The paper distinguishes between the use of blue water (ground and surface) and green water (rain). 

In this piece for The Conversation, Dan Evans, PhD researcher in soil science at Lancaster University, explains his research on rates of soil formation and erosion. His measurements on a farm in Nottinghamshire, UK suggest that the top 30 cm of soil there could disappear within 138 years because the rate of erosion exceeds the rate of soil formation. 

FCRN member Ken Giller, professor of Plant Production Systems at Wageningen University & Research, has contributed to the online magazine “The Story of N2Africa”, which tells stories from the last ten years of the project N2Africa: Putting nitrogen fixation to work for smallholder farmers in Africa.

This book explores how the design of new food products can contribute to healthy diets and discusses the role of the food industry and government in shaping health policies.

This report from UK food waste charity Feedback examines the impacts of UK sugar production. It finds that the area of farmland used to produce sugar beet in the UK - 110,000 hectares - is similar to the area devoted to UK vegetable production. The report argues that sugar beet harvesting is damaging to the soil.

This report from the US nonprofit Centre for Biological Diversity quantifies the environmental impacts (climate, habitat loss and water use) of caterers or events planners switching from a “conventional American dining menu” (including dairy, beef and other meats) to a mostly plant-based alternative menu. 

This paper from the UK’s Institute of Development Studies analyses how the project N2Africa: Putting nitrogen fixation to work for smallholder farmers in Africa has contributed to development outcomes in Ghana and Ethiopia. 

FCRN member Christian Reynolds has co-authored this paper, which finds that in Japan, differences in the carbon footprint of household food consumption are driven by what the paper describes as “unexpected” food categories: the households with higher food carbon footprints spend more on restaurant food, fish, vegetables, alcohol and confectionary.

The Lancet and the World Health Organisation have produced a series on the double burden of malnutrition and how it affects low- and middle-income countries. The double burden of malnutrition refers to the simultaneous presence of overnutrition (e.g. overweight and obesity) and undernutrition (e.g. stunting and wasting) in a country, city, community or person.