Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Best Before: How the UK should respond to food policy challenges Read Resource Global Carbon Dioxide increase of 3% on last year The Netherlands Environmental Assessment Agency has produced a new report showing that global CO2 emissions have increased by 3.1% in the last year. China's emissions grew by 8% and accounted for two thirds of the overall increase. China now tops the with an 8% national increase, China's CO2 emissions accounted for two thirds of last year’s global carbon dioxide increase of 3.1%. Read Resource Coffee, spinach, butter Read Resource Packaging growth halted Read Resource What's behind Defra's new approach to the price of carbon? Read Resource Eat less to tackle climate change Pimentel D, Williamson S, et al (2008). "Reducing energy inputs in the US food system". Human Ecology, August 2008. An estimated 19 percent of total energy used in the USA is taken up in the production and supply of food. Currently, this mostly comes from non-renewable energy sources which are in short supply. This paper, published in Human Ecology, sets out a number of strategies that could potentially cut fossil energy fuel use in the food system by as much as 50 percent. Read Resource USA - EPA releases report on climate change and health Read Resource Food Matters: Towards a Strategy for the 21st Century Read Resource Packaging growth halted Read VIEW MORE
Resource Global Carbon Dioxide increase of 3% on last year The Netherlands Environmental Assessment Agency has produced a new report showing that global CO2 emissions have increased by 3.1% in the last year. China's emissions grew by 8% and accounted for two thirds of the overall increase. China now tops the with an 8% national increase, China's CO2 emissions accounted for two thirds of last year’s global carbon dioxide increase of 3.1%. Read
Resource Eat less to tackle climate change Pimentel D, Williamson S, et al (2008). "Reducing energy inputs in the US food system". Human Ecology, August 2008. An estimated 19 percent of total energy used in the USA is taken up in the production and supply of food. Currently, this mostly comes from non-renewable energy sources which are in short supply. This paper, published in Human Ecology, sets out a number of strategies that could potentially cut fossil energy fuel use in the food system by as much as 50 percent. Read
