Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Worldwatch Institute's Nourishing the Planet Read Resource Food Ethics Council toolkit Read Resource Responses to Livestock's Long Shadow Read Resource US urban agriculture newsletter Read Resource Paper on reducing meat and dairy consumption Millward D J and Garnett T (2010). "Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods." Proceedings of the Nutrition Society (2010), 69, 103–118 Read Resource Food: a recipe for a healthy, sustainable and successful future Read Resource Chief Medical Officer: annual report 2009 Read Resource Livestock in a changing landscape report Read Resource Developed country GHG emissions outsourced to developing world A study by scientists at the Carnegie Institution finds that over a third of carbon dioxide emissions associated with consumption of goods and services in many developed countries are actually emitted outside their borders. Some countries, such as Switzerland, "outsource" over half of their carbon dioxide emissions, primarily to developing countries. The study finds that, per person, about 2.5 tons of carbon dioxide are consumed in the U.S. but produced somewhere else. For Europeans, the figure can exceed four tons per person. Read VIEW MORE
Resource Paper on reducing meat and dairy consumption Millward D J and Garnett T (2010). "Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods." Proceedings of the Nutrition Society (2010), 69, 103–118 Read
Resource Developed country GHG emissions outsourced to developing world A study by scientists at the Carnegie Institution finds that over a third of carbon dioxide emissions associated with consumption of goods and services in many developed countries are actually emitted outside their borders. Some countries, such as Switzerland, "outsource" over half of their carbon dioxide emissions, primarily to developing countries. The study finds that, per person, about 2.5 tons of carbon dioxide are consumed in the U.S. but produced somewhere else. For Europeans, the figure can exceed four tons per person. Read
