The International Food Policy Research Institute has launched its inaugural Global Food Policy Report, the first in a new annual series. The Report provides a comprehensive overview of major policy changes at the global, regional, national, and local levels, as well as their significance for food and nutrition security.

Two studies, one in Nature and the other in Science present evidence to demonstrate the importance of biodiversity in maintaining long term ecosystem productivity and sustainability.

Another article that looks at organic versus conventional yields. It compares yields in both developed and developing world contexts and argues a. the case for a more nuanced approach to considering yield variations and b. for less dogmatism in the debate on sustainable agriculture.

The cross-research council Food Security website reports on the findings of a team from the University of Cambridge and Rothamsted Research. This team has identified a family of genes that could help us breed grasses with improved properties for diet and bioenergy. 

This pamphlet examines research undertaken by the Fabian Society which was  commissioned and supported by the Joseph Rowntree Foundation. The work, through a series of focus groups, explored ways that people's sense of fairness around sustainable consumption and climate change could be used to build public support for behaviour change and sustainability policies.

Unilever has published its one-year on report on the progress it has made in meeting the commitments it set out in its 2010 Sustainable Living Plan. 

Mexico is the second country in the world to have to have instituted legally binding targets on GHG emission reductions.  The law mandates a reduction in CO2 emissions by 30% below business-as-usual levels by 2020, and by 50% below 2000 levels by 2050 (note that this is a relative target – the UK’s target is an absolute one)

Carbon dioxide and global climate change are largely invisible, and the prevailing imagery of climate change is often remote (such as ice floes melting) or abstract and scientific (charts and global temperature maps). Using visual imagery such as 3D and 4D visualizations of future landscapes, community mapping, and iconic photographs, this book demonstrates new ways to make carbon and climate change visible  in our own backyards and local communities.

The UK’s dairy sector has published its strategy for sustainability, Dairy 2020