Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Image Resource LCA of Swiss Agriculture Under Climate Change & Impacts of Water Use on Aquatic Biodiversity Read Image Resource Launch of web app to support climate smart agriculture Read Image Resource Concerns About Future Global Crop Fields Read Image Resource Planet Earth Online Podcast - Reducing the effects of fish farms Read Image Resource Balancing virtual land imports by a shift in the diet: Using a land balance approach to assess the sustainability of food consumption Read Image Resource Food security and self-provision of major cities mapped Read Image Resource Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems Read Image Resource Scientists on meat taxation and climate change The international research team behind this article calls for an increased climate policy focus on reducing ruminant meat consumption. They argue that climate negotiations thus far have paid too little attention to the role of livestock when discussing greenhouse gas mitigation. Methane from ruminants is the largest human-related source of the greenhouse gasses. As such, reducing ruminant populations is the most effective way to cut methane emissions and would also reduce CO2 emissions resulting from forest clearance for livestock farming. The livestock sector as a whole contributes around 14.5 % of all human-caused GHGs according to the latest FAO report) – a figure that includes overall GHG emissions, not just methane. Read Image Resource SciDev.Net: Ensuring Food Security, Key Resources Read VIEW MORE
Image Resource LCA of Swiss Agriculture Under Climate Change & Impacts of Water Use on Aquatic Biodiversity Read
Image Resource Balancing virtual land imports by a shift in the diet: Using a land balance approach to assess the sustainability of food consumption Read
Image Resource Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems Read
Image Resource Scientists on meat taxation and climate change The international research team behind this article calls for an increased climate policy focus on reducing ruminant meat consumption. They argue that climate negotiations thus far have paid too little attention to the role of livestock when discussing greenhouse gas mitigation. Methane from ruminants is the largest human-related source of the greenhouse gasses. As such, reducing ruminant populations is the most effective way to cut methane emissions and would also reduce CO2 emissions resulting from forest clearance for livestock farming. The livestock sector as a whole contributes around 14.5 % of all human-caused GHGs according to the latest FAO report) – a figure that includes overall GHG emissions, not just methane. Read
