Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Image Resource Book: Sustainable Food Systems -Building a New Paradigm This books addresses the issues of a growing global population and food production and focuses on key social, economic and political drivers for creating a more sustainable food system. It argues that there is a need to construct a new agri-food sustainability paradigm and it brings together an integrated range of key social science insights, exploring the contributions and interventions necessary to build the new agri-food sustainability framework. Read Image Resource IFPRI’s 2013 Global Food Policy Report This report by the International Food Policy Research Institute (IFPRI) analyses the major food policy issues and developments in 2013 relating to food and hunger, areas that are crucial in the post-2015 development agenda. The report argues that more ambitious goals have to be set to address the severe problem of hunger and “hidden hunger” (micronutrient deficiencies). Read Image Resource New NASA paper on climate modelling, climate sensitivity and temperature rise This paper by Drew Schindell from NASA's ’s Goddard Institute for Space Studies looks at climate change trends and tries to explain the much publicised and contested slowdown in global surface temperatures since 1998. Read Image Resource Grazing animals protecting biodiversity in over-fertilized grasslands This comparative five year study on grasslands suggests that allowing grazing animals to crop the excess growth of of grasses that, due to fertization, grow too vigorously, can counteract the threats these grasses present to the other plants that contribute to the biodiversity of native prairies. Read Image Resource Tesco backs veggie week Tesco will be the lead sponsor for the National vegetarian week, an initiative aimed at educing meat consumption. Tesco’s commercial director John Scouler said to Meat Info: "We see it as our job to give our customers the best possible range of food whenever and however they want to shop and it’s no different for our vegetarian customers. So we’re delighted to be chosen as the sponsor for this year’s Vegetarian Week 2014." Read Image Resource New analysis says the UK is not moving faster than competitors on climate policy Read Image Resource The Local Food Programme - Assessing the return on investment of Local Food This Local food grants report by University of Gloucestershire’s Countryside and Community Research Institute (CCRI) assesses the benefits created by the Local Food Programme using a Social Return on Investment (SROI) approach. The SROI approach was developed from social accounting and cost-benefit analysis. The outcome assessment is based on a ratio of benefit-to-investment calculation including social, environmental and economic values. Read Image Resource Nordic Nutrition Recommendations 2012 and sustainable diets Read Image Resource Food Safety in China: A Mapping of Problems, Governance and Research Read VIEW MORE
Image Resource Book: Sustainable Food Systems -Building a New Paradigm This books addresses the issues of a growing global population and food production and focuses on key social, economic and political drivers for creating a more sustainable food system. It argues that there is a need to construct a new agri-food sustainability paradigm and it brings together an integrated range of key social science insights, exploring the contributions and interventions necessary to build the new agri-food sustainability framework. Read
Image Resource IFPRI’s 2013 Global Food Policy Report This report by the International Food Policy Research Institute (IFPRI) analyses the major food policy issues and developments in 2013 relating to food and hunger, areas that are crucial in the post-2015 development agenda. The report argues that more ambitious goals have to be set to address the severe problem of hunger and “hidden hunger” (micronutrient deficiencies). Read
Image Resource New NASA paper on climate modelling, climate sensitivity and temperature rise This paper by Drew Schindell from NASA's ’s Goddard Institute for Space Studies looks at climate change trends and tries to explain the much publicised and contested slowdown in global surface temperatures since 1998. Read
Image Resource Grazing animals protecting biodiversity in over-fertilized grasslands This comparative five year study on grasslands suggests that allowing grazing animals to crop the excess growth of of grasses that, due to fertization, grow too vigorously, can counteract the threats these grasses present to the other plants that contribute to the biodiversity of native prairies. Read
Image Resource Tesco backs veggie week Tesco will be the lead sponsor for the National vegetarian week, an initiative aimed at educing meat consumption. Tesco’s commercial director John Scouler said to Meat Info: "We see it as our job to give our customers the best possible range of food whenever and however they want to shop and it’s no different for our vegetarian customers. So we’re delighted to be chosen as the sponsor for this year’s Vegetarian Week 2014." Read
Image Resource The Local Food Programme - Assessing the return on investment of Local Food This Local food grants report by University of Gloucestershire’s Countryside and Community Research Institute (CCRI) assesses the benefits created by the Local Food Programme using a Social Return on Investment (SROI) approach. The SROI approach was developed from social accounting and cost-benefit analysis. The outcome assessment is based on a ratio of benefit-to-investment calculation including social, environmental and economic values. Read