This report describes what the policy world would look like if we genuinely prioritised increasing subjective wellbeing – life satisfaction, happiness and living a life that feels worthwhile. 

This article published in Proceedings of the National Academy of Sciences discuss the issue of bycatch – non target animals that are accidentally caught or entangled in fishing gear. 

This study by the Potsdam Institute for Climate Impact Research finds that international trade of food crops led to freshwater savings worth 2.4 billion US-Dollars in 2005 and had a major impact on local water stress. Trade of virtually embedded water, describes the amount of water used in the production of agricultural export goods.

This study looks at the effects of ‘mascots’ on emotions around brands among adults exposed to these mascots in childhood.

Understanding the influence of neighbourhood food environments in light of recent changes in society and rising levels of overweight and obesity has become very important. 

This paper reviews one aspect of the food sustainability challenge: the goal of producing more food – a goal that is unthinkingly accepted by some and vigorously contested by  others. The paper argues that increased food production is necessary but also emphasises that this alone, as a response to the challenge, is not sufficient.

Chocolate company Mars has decided to join Unilever and Nestlé in their commitments to a sustainable palm oil sector. Mars signed up to the Roundtable on Sustianble Palm Oil (RSPO) in 2010 but now they join other companies in taking a step further, requiring all of their suppliers to have fully sustainable and traceable palm oil supply by the end of 2015. If this is not possible they will ensure that such plans are at least put into place by the end of 2015.

UNEP’s 10 Year Framework of Programs (10YFP) is an initiative focused on sustainable consumption and production. It aims to enhance international cooperation to accelerate the shift towards this goal in both developed and developing countries. 

This EU brief looks at a recent study assessing the social environmental impacts of agricultural imports to EU from other, often less developed countries. The EU has thus picked up on an important study assessing Europen diets' contribution to excessive land-use in countries outside of the European Union. FCRN has previously highlighted this study (Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption).