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Transforming food systems for rural prosperity

This report from the International Fund for Agricultural Development argues that food systems need to be transformed or even “disrupted” dramatically so that everyone has access to sustainable, nutritious food. The report sees governance as key to this transformation, for example by providing incentives for agroecological and nature-based strategies, supporting smaller-scale producers, incorporating environmental costs into the pricing of food, and building partnerships between different food systems actors.

Read the full report, Transforming food systems for rural prosperity: Rural Development Report 2021, here. See also the TABLE explainer What is food security?

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Publication
29 Sep 2021
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Transforming food systems for rural prosperity
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Fodder Category
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