This report, the latest in the Food Research Collaboration’s Food Brexit Briefing series, explores the policy options for governing sugar supply as the UK prepares to leave the European Union. The current supply of cheaper sugar has undermined public health, the report argues.
Read the full report, Sugar reduction in post-Brexit UK: A supply-side policy agenda, here. See also the Foodsource resource What are the synergies and trade offs and overall implications for health?
See more Brexit resources in the Research Library:
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