These three reports from the think-tank the Good Food Institute set out the global market landscape for three forms of alternative protein: cultivated, plant-based and fermented. The reports discuss retail trends, investments, science and technology developments, and government regulations.
Read the full reports here:
- At-a-glance overview of all three reports (PDF link)
- 2020 State of the Industry Report: Cultivated Meat (PDF link)
- 2020 State of the Industry Report: Fermentation: Meat, Eggs, and Dairy (PDF link)
- 2020 State of the Industry Report; Plant-Based Meat, Eggs, and Dairy (PDF link)
See also the TABLE explainer What is a healthy sustainable eating pattern?
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