Special report: future of the food industry

The Financial Times explores several emerging trends in the global food industry, including eating insects, new retail models in China, sugar taxes, food waste monitoring and genetically modified crops and animals.

See the collection of articles here.

Publication
06 Feb 2018
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Image: World’s Direction, Doughnuts, Flickr, Creative Commons 1.0 Universal Public Domain Dedication
Image: World’s Direction, Doughnuts, Flickr, Creative Commons 1.0 Universal Public Domain Dedication
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