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Special edition of Dutch magazine on sustainable business: Future Food and Health (in Dutch)

This special edition of ‘Duurzaam Bedrijfsleven’ (in Dutch) is dedicated to food issues.

One article in the magazine discusses a chicken farm designed with animal welfare and sustainability principles at the forefront. Two others note the development of city-based food policy in Amsterdam and Ede.  

You can find links to these and other articles in the magazine here

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Publication
13 Jan 2018
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