This report by the Cornell Atkinson Centre for Sustainability and Nature Sustainability examines the technological scope for moving to food systems that are healthy, equitable, resilient and sustainable. It finds that successfully scaling up promising technologies depends on specific “biophysical, political, socio-economic, and cultural contexts”, and therefore proposes creating “socio-technical innovation bundles” that are customised to the relevant context.
Read the full report, Socio-Technical Innovation Bundles for Agri-Food Systems Transformation, here or here (PDF link). See also the Table explainer What can be done to shift eating patterns in healthier, more sustainable directions?
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