This report from the UK’s Food, Farming & Countryside Commission investigates how people who are experiencing food insecurity make decisions about what to eat. It focuses on Devon, with the report interviewing food producers, people receiving emergency food, and others in the food system. Buyers and producers want to see more investment in small and sustainable food production, food projects built around community access, sharing of resources, and collective food buying and preparation.
Read the full report, Hungry for Health: what citizens want from food, here or here (PDF link). See also the TABLE explainer How are food systems, diets, and health connected?
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