Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimise harm to the environment. This book addresses the most pressing challenges facing food gardening in the 21st century - worldwide changes in climate, the environment, natural resources, and communities - and the basic biological, ecological and social concepts which influence our understanding. Examples throughout the text demonstrate how gardeners can use these theories to their advantage.
Soleri, D., Cleveland, D. A. and Smith, S. E. (2019). Food Gardens for a Changing World. CAB International, Wallingford.
Read more here. See also the Foodsource chapter Impacts of climatic and environmental change on food systems.