This article warns that climate-risk assessment overlooks the roles of meat, dairy and seafood for dietary diversity and micronutrient supply, and predicts that nearly fifty countries are projected to face high climate risk for two or more micronutrients during this period, with ten countries facing high risk across all five.

This study examines how 16 initiatives across Europe are addressing ‘wicked’ food system issues by mobilising local networks and implementing changes in urban and peri-urban regions. It identifies 6 propelling mechanisms that bring about small wins that could lead to systems change. 

This research finds that urban food policies in the Global North do not meaningfully consider immigrants and their experience of food. It argues many urban food policies promote dominant and nationalist understandings of healthy and sustainable food without recognising immigrants’ food-related knowledge and skills.