Published by the International Food Research Policy Institute and the World Fish Centre, this book, "Fish to 2020: Supply and Demand in Changing Global markets", projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. The model shows that developing countries will consume and produce a much greater share of the world’s fish harvest. The report is attached below.